Cuisinart DGB-700 Series Instruction Booklet page 12

Wipe the area under the hopper with a damp
cloth to clean.
Coffee Chute: Push the Channel Cover away
from you and lift up, then push the Grind
Chute Lever to access the coffee chute.
1.
Brush leftover grounds toward you (when fac-
ing the unit head-on) to clear the chute.
2.
Be sure the filter basket is in place to catch the
grounds.
3.
NOTE: Failing to properly clean the coffee
chute will hinder the flow of coffee, and can
result in weaker coffee flavor or a blockage of
the chute in extreme cases.
Cleaning Tips: Do not use scouring agents or
harsh cleansers on any part of the
coffeemaker. Never immerse base unit in water
or other liquid. To clean base and heating
plate, wipe with a clean, damp cloth and dry
before storing. Do not dry the inside of the
water reservoir with a cloth, as lint may remain.
MAINTENANCE
Any other servicing should be performed by
an authorized service representative.
DECALCIFICATION
The decalcification process removes calcium
deposits, which form over time on the metal
parts of the coffeemaker.
For best performance from your coffeemaker,
decalcify the base unit from time to time.
The frequency will depend upon the hard-
ness of your tap water and frequency of use.
NOTE: Before decalcifying your
coffeemaker, remember to remove the
charcoal water filter from the water filter
holder located in the water reservoir.
To decalcify your coffeemaker, fill the water
reservoir to capacity with a mixture of
white vinegar and
Off button, then press the On/Off button
to start the coffeemaker. Be sure the red
LED light comes on. One cycle should be
sufficient to clean your coffeemaker. When
the cycle is completed and the 5 beeps
sound, press the On/Off button to turn the
unit off. Repeat the operation once more,
using only fresh cold water.
12
⁄
2
water. Press the Grind
3
⁄
1
3