Warm; Proof - LG LDE3037SB Owner's Manual

Broiling Tips
Beef
five minutes before cutting into them and eating. This
allows the heat to distribute evenly through the food
and creates a more tender and juicy result.
refrigerator 30 minutes prior to cooking. This will help
them cook more quickly and evenly, and will produce
less smoke when broiling. Please note that cooking
times will likely be shorter than the times indicated in
(all meat removed from around the bone), wrap the
exposed sections of bone in foil to reduce burning.
Seafood
broil setting and always broil the skin side last.
Allowing seafood to rest after cooking can cause the
food to dry out.
surface of the broiling pan before cooking to reduce
Vegetables
improve browning.

WARM

This function will maintain an oven temperature of
for serving up to 3 hours after cooking has finished. The
Warm function may be used without any other cooking
operations or can be used after cooking has finished
Setting the WARM function:
1. Press the or
2. Press .
3. Press the button at any time to cancel.
To set the WARM function after timed cooking:
1. Select the cooking function.
buttons.
3. Press the
time using the number buttons.
5. Press the
6. When cooking is finished, press the
Do not use it to cool the food down.

PROOF

Setting the PROOF function:
This feature maintains a warm oven for rising yeast
leavened products before baking.
2. Press the
appears in the display.
3. Press the
finished.
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early to
avoid over Proofing.
keeping food hot. The proofing oven temperature is
not hot enough to keep foods at safe temperatures.
button.
will show in the display.
USING THE OVEN
button and enter the cook
button.
button.
NOTE
or
button.
button when proofing is
NOTE
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