Bake; Convection Bake (On Some Models) - LG LDE3037SB Owner's Manual

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USING THE OVEN

BAKE

is used to prepare foods such as pastries, breads
and casseroles. The oven can be programmed to bake at
Setting the BAKE function (example, 375°F):
1. Press the button.
2. Set the oven temperature using the number buttons:
Press , and .
3. Press the button. The oven will start to
preheat.
As the oven preheats, the temperature is displayed and
rises in 5 degree increments. Once the oven reaches the
set temperature, a tone will sound and the oven light will
blink on and off.
button.
5. Remove food from the oven.
NOTE
(ON SOME MODELS)
It is normal for the convection fan to operate
periodically throughout a normal bake cycle. This is
to ensure even baking results.
Baking Tips
ingredients, size, and shaped of the baking pan used.
recommended for oven use.
faster with more browning. Insulated bakeware will
slightly lengthen the cooking time for most foods.
NOTE
To make cleaning easier, protect the oven bottom
from excessive spillovers by placing a cookie sheet
on the rack below the rack you are cooking on. This
is particularly important when baking a fruit pie
or other foods with a high acid content. Hot fruit
fillings or other foods that are highly acidic may
surface and should be wiped up immediately.
CONVECTION BAKE
(ON SOME MODELS)
The convection system uses a fan to circulate the heat
evenly within the oven. Improved heat distribution allows
for even cooking and excellent results while cooking with
single or multiple racks.
Setting the CONVECTION BAKE function
(example, 375°F):
1. Press the button. The display will flash
2. Set the oven temperature using the number buttons:
Press , and .
3. Press the button. The display will show
As the oven preheats, the display will show increasing
temperatures in 5 degree increments. Once the oven
reaches the set adjusted temperature, a tone will sound
and the oven light will flash on and off. The display will
show the auto converted oven temperature
and the fan icon.
button.
NOTE
The oven fan will run while convection baking. The
fan will stop when the door is open, but the heat
will not turn off. In some cases, the fan may shut off
during a convection bake cycle.
Tips for Convection Baking
sides or very low sides to allow heated air to circulate
will cook faster.
oven rack in position C. If cooking on multiple racks,
times for some foods.
when using multiple racks.
,