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Using the product
Freezer
Compartment
Compartment
Temperature
Temperature
Setting
Setting
-18°C
-20,-22 or
-24°C
Quick
Freeze
-18°C or
colder
5.17. Recommendations for storing frozen foods
The compartment must be set to at least -18°C.
1. Place the food items in the freezer as quickly as possible to avoid defrosting.
2. Before freezing, check the "Expiry Date" on the package to make sure it is not
expired.
3. Make sure the food's packaging is not damaged.
5.18. Deep freezer details
As per the IEC 62552 standards, the freezer must have the capacity to freeze
4,5 kg of food items at -18°C or lower temperatures in 24 hours for each 100
litres of freezer compartment volume.
Food items can only be preserved for extended periods at or below
temperature of -18°C .
You can keep the foods fresh for months (in deep freezer at or below
temperatures of 18°C ).
The food items to be frozen must not contact the already-frozen food inside to
avoid partial defrosting.
Boil the vegetables and filter the water to extend the frozen storage time.
Place the food in air-tight packages after filtering and place in the freezer.
Bananas, tomatoes, lettuce, celery, boiled eggs, potatoes and similar food
items should not be frozen. In case this food rots, only nutritional values and
eating qualities will be negatively affected. A rotting threatening human
health is not in question.
5.19. Placing the food
Freezer
compartment
shelves
Cooler
4°C
This is the default, recommended setting.
These settings are recommended for ambient
4°C
temperatures exceeding 30°C.
Use when you want to freeze your food in a short
4°C
time. When the process ends, the product will
regain its position.
Use these settings if you believe the cooler
2°C
compartment is not cold enough due to ambient
temperature or frequently opening the door.
Various frozen goods
including meat, fish, ice
cream, vegetables etc.
26 /32EN
Details
Refrigerator / User Guide
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