Recommendations For Storing Frozen Foods; Deep Freezer Details - Beko B7RCNA407HXBR1 User Manual

Operating the product
•
Make sure the food items are packed
before putting in the freezer. Use
freezer holders, tinfoil and damp-proof
paper, plastic bag or similar packaging
materials instead of traditional
packaging paper.
Ice in the freezing compartment
C
thaws automatically.
•
Frozen food items must be used
immediately after defrosting and should
not be frozen again.
Freezer
Compartment
Temperature
Setting
-18°C
-20,-22 or -24°C
Quick Freeze
-18°C or colder
6.7. Recommendations for
storing frozen foods
The compartment must be set to at least
-18°C.
1. Place the food items in the freezer as
quickly as possible to avoid
defrosting.
2. Before freezing, check the "Expiry
Date" on the package to make sure it
is not expired.
3. Make sure the food's packaging is not
damaged.
Refrigerator / User Manual
Cooler
Compartment
Temperature
Setting
4°C
4°C
4°C
2°C
15 / 21 EN
•
Mark each food pack by writing the
date on the package before freezing.
This will allow you to determine the
freshness of each pack every time the
freezer is opened. Keep the earlier
food items in the front to ensure they
are used first.
•
Do not free large quantities of food at
once.
•
Pack the food items in air-tight packs
and seal tightly
Details
This is the default, recommended setting.
These settings are recommended for
ambient temperatures exceeding 30°C.
Use when you want to freeze your food in a
short time. When the process ends, the
product will regain its position.
Use these settings if you believe the cooler
compartment is not cold enough due to
ambient temperature or frequently opening the
door.

6.8. Deep freezer details

As per the IEC 62552 standards, the
freezer must have the capacity to freeze
4,5 kg of food items at -18°C or lower
temperatures in 24 hours for each 100
litres of freezer compartment volume.
Food items can only be preserved for
extended periods at or below temperature
of -18°C .
You can keep the foods fresh for months
(in deep freezer at or below temperatures
of 18°C ).
The food items to be frozen must not
contact the already-frozen food inside to
avoid partial defrosting.