Bosch NIT8665UC Use And Care Manual page 7

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IMPORTANT SAFETY INSTRUCTIONS
Cookware safety
Cleaning Safety
Condition of Unit
Work Space and Environment
READ AND SAVE THESE INSTRUCTIONS
Use proprer pan size. This appliance is equipped with one or more surface units of
different size. Select utensils with flat bottoms large enough to cover the surface unit
heating element. The use of undersized utensils will expose a portion of the heating
element to direct contact and may result in ignition of clothing. Proper relationship of
utensil to burner also improves efficiency.
Only ferromagnetic pans are suitable for induction cooking.
These can be of enameled steel, cast iron or special stainless steel utensils for
induction cooking.
You must never use normal stainless steel, glass, ceramic, copper or aluminum
pans. Check that the bases of your pans are attracted by a magnet to find out if they
are suitable.
Hold the handle of the pan when stirring or turning food. This helps prevent spills
and movement of the pan.
To reduce the risk of burns, ignition of flammable materials, and spillage due to
unintentional contact with a utensil, the handle of the utensil should be turned
inward so it does not extend over adjacent surface units.
Do not clean the cooktop while it is still hot. Some cleaners produce noxious fumes
when applied to a hot surface. If a wt sponge or a cloth is used to clean spills on a
hot cooking area, be careful to avoid steam burns.
Never use steam cleaners to clean the cooktop.
WARNING: Do not cook on a broken cooktop. If the cooktop should break,
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cleaning solutions and spillovers may penetrate the broken cooktop and create a
risk of electric shock. Contact a qualified servicer immediately.
If the display does not function when a cooking area is heating up, disconnect the
circuit breaker from the fuse box. Contact an authorized servicer.
If the cooktop disconnects by itself and cannot be used during a sufficient amount
of time, it may disconnect itself suddenly in the future. To prevent this, disconnect
the circuit breaker in the fuse box. Contact an authorized servicer.
Do not use this appliance if it does not work properly or has been damaged.
Contact an authorized servicer.
Always have a working smoke detector near the kitchen.
Have an appropriate fire extinguisher available, nearby, highly visible and easily
accessible near the oven.
Do not store or use corrosive chemicals, vapors, flammables or nonfood products in
or near this appliance. It is specifically designed for use when heating or cooking
food. The use of corrosive chemicals in heatingt or cleaning will damage the
appliance and could result in injury.
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