Redmond RMC-PM190A User Manual page 17

BAKED GOODS ARE OVERLY MOIST
Improper ingredients causing excess moisture have been used (juicy fruits
or vegetables, frozen berries, sour cream, etc.)
Baked product has been left inside the appliance with the lid closed for too
long.
BAKED GOODS DID NOT RISE
Eggs and sugar were poorly whipped.
The dough stayed for too long before being baked.
The flour wasn't sifted or the dough was poorly kneaded.
Wrong ingredients.
Wrong recipe.
Certain REDMOND appliances feature overheat protection in the STEW and SOUP programs. In case there is not enough liquid in the bowl, the
device automatically interrupts the program and switches to KEEP WARM .
Table of Default Settings
Program Recommendations for Use
Meat
SAUTE Fish Saute meat, fish, and vegetables
Vegetables
BREAD Bake bread
YOGURT Make yogurt
RICE Cook rice, different types of grain
Meat
BOIL Fish Boiling meat, fish, vegetables
Vegetables
Use ingredients according to the recipe. Try to avoid using ingredients causing excess
moisture or use them in smaller amounts.
We recommend taking baked product out of the appliance right after the baking cycle
finishes or leaving it on KEEP WARM for a short period of time only.
Use the recipes adapted for the device. Choosing, measuring, and processing ingredients
follow the recipe recommendations.
Default
Time Adjustment Range/
Cooking
Interval
Time
20 min
13 min 5 min — 2 hours / 1 min
15 min
3 hours 10 min — 6 hours / 5 min
8 hours 10 min — 12 hours / 5 min
25 min 10 min — 4 hours / 1 min
40 min
30 min 5 min — 8 hours / 5 min
25 min
RMC-PM190A
TIME Preheat KEEP
DELAY Time WARM
— — +
+ — +
+ — —
+ — +
+ + +
ENG
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