Fish Casserole - Miele H6800BM Operating And Installation Instructions

Fish recipes

Fish casserole

Serves approx. 4
750 g filleted white fish, e.g. cod
3 sliced tomatoes
50 g ham, diced
1–2 apples, diced
1 pickled gherkin, diced
1 tsp capers
20 g butter
100 g grated Cheddar cheese
1 tbsp chopped parsley
Method
1. Arrange the sliced tomatoes in the
base of an oven-proof dish (Ø 30 cm).
Place the fish fillets on top.
2. Mix together the ham, apples,
gherkin and capers, and spread over
the fish. Mix the parsley with the
cheese, and sprinkle over the top.
3. Dot with butter, and bake until
golden.
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Settings
Automatic programmes \ Fish \
Fish fillet
Duration: Approx. 35 minutes
MW + Fan plus
Power level/temperature: 300 W +
180 °C
Shelf level: 1
Duration: 30–35 minutes
Fan plus
Temperature: 170–190 °C
Shelf level: 1 (use the glass tray)
Duration: 40–45 minutes