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Food is not cooking to expectation
Food burning on base
Food cooking too quickly
Food taking too long to cook
Food is cooking unevenly
Cakes not cooked through to centre
Food pale on top
Cake cracking on top
Timer does not ring
User may still be using settings of previous
cooker - all ovens have different
characteristics
Using black or dark coloured pans
Cooking time too long
Temperature too Iow
Incorrect shelf position - too Iow in oven
Opening oven door too frequently
Oven overloaded
Oven not preheated sufficiently
loss
Heat
from oven
Oven temperature set too high
Pan used larger than recipe required
Thermostat too high - faulty
Opening oven door too frequently
or for too long
Oven not preheated sufficiently
Temperature set too low
Food was chilled or partially frozen Allow to thaw completely or allow
Heat loss from oven
Thermostat too low - faulty
Tray or pan pushed too far to the back
or sides of oven
Tray too large
Tray or oven overloaded
Temperature too high
Oven overloaded
Incorrect shelf position
Temperature too low
Insufficient cooking time
Sides too high on cake tin
Incorrect position
Tray too large
Oven too hot
Batter too thick
Timer has not been sufficiently wound
up
Check cooking chart
- consumer will become
familiar with use
If problem persists phone service number for
advice
Use light coloured metaI pans
Check oven cooking chart
with
other foods
Raise temperature
Use higher shelf
Avoid opening and minimize time opened
Use single shelf cooking and ensure a 5
cm airflow around the pans. (2 levels of
cooking with fan on)
Allow Ionger pre-heat time
Phone service number for service or
advice
Check oven chort, lower temperature
Allow less time or use smaller pan
Phone service number for service or
advice
Avoid opening door and minimise
time open
Allow to preheat, especially for
high temperature cooking
/
Check chart and
or raise
temperature
Ionger time for cooking
Phone service number for service or
advice
Phone service number for service or
advice
Allow 5 cm airflow all around
Use smaller tray
Reduce items on tray or number of
trays in oven
Reduce temperature
Cook fewer items
Refer oven cooking chart
Raise temperature - refer to chart
Increase cooking time
Use smaller tin
Refer to cooking chart
Allow 5 cm airflow around items
Reduce temperature
Check recipe or add more liquid
Even if setting for a short time it is
recommended to wind knob through
360
60
mins) then tum back to
(to
required time
check
-
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