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Loading the dishwashers baskets
Consider buying utensils which are identified as dishwasher-
proof.
Use a mild detergent that is described as 'kind to dishes'. If nec-
essary, seek further information from detergent manufacturers.
For particular items, select a program with as low temperature
as possible.
To prevent damage, do not take glass and cutlery out of the dish-
washer immediately after the program has ended.
Not suitable for use
•
Cutlery with wooden, horn china or mother-of-pearl handles.
•
Plastic items that are not heat resistant. Older cutlery with
glued parts that is not temperature resistant.
•
Bonded cutlery items or dishes.
•
Pewter or copper items.
•
Crystal glass.
•
Steel items subject to rusting.
•
Wooden platters.
•
Items made from synthetic fibres.
Limited suitability
•
Some types of glasses can become dull after a large number
of washes.
•
Silver and aluminium parts have a tendency to discolour dur-
ing washing.
•
Glazed patterns may fade if machine washed frequently.
Before and after loading the diswasher baskets
For the best performance of the dishwasher, follow these load-
ing guidelines. Features and appearance of baskets and cutlery
baskets may vary from your model.
•
Scrape off any large food paritcles. Soften remnants of burnt
food in pans It is not necessary to rinse the dishes under
running water.
Place objects in the dishwasher in following way:
•
Items such as cups, glasses, pots/pans, etc. are face down-
wards.
•
Curved items, or those with recesses, should be loaded at
aslant so that water can run off.
•
All utensils are stacked securely and can not tip over.
•
All utensils are placed in the way that the spray arms can
rotated freely during washing.
•
Very small items should not be washed in the dishwasher as
they could easily fall out of the basket.
•
Load hollow items such as cups, glasses, pans etc. with the
opening facing downwards so that water cannot collect in
the container or a deep base.
•
Dishes and items of cutlery must not lie inside one another,
or cover each other. To avoid damage to glasses, they must
not be touched.
•
Long bladed knives stored in an upright position are a poten-
tial hazard!
•
Long and/or sharp items of cutlery such as carving knives
must be positioned horizontally in the basket.
•
Please do not overload your dishwasher. This is important for
good results and for reasonable energy consumption.
Positioning the dishes
Position the dishes and cookware so that they will not get moved
by the spray of water.
1 Cups
2 Medium serving bowl
3 Glasses
4 Saucers
5 Dish
6 Oval platter
7 Dinner plates
8 Soup plates
9 Dessert dishes
10 Cutlery basket
11 Serving spoons
23
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