Miele HR1934 Operating Instructions Manual page 15


Open the door carefully to allow hot air or steam to escape before
placing or removing food.

To prevent burns, allow the heating elements to cool before
cleaning by hand.

Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.

Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use water on grease
fires.Turn off the oven immediately and suffocate the flames by
keeping the oven door closed.

Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.

Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.

Do not use the oven to heat the room. The high temperatures
radiated could cause objects near the oven to catch fire.

Broiling food for an excessively long time can cause it to dry out
and may result in the food catching fire.
Do not exceed recommended broiling times.

Some foods dry out very quickly and can be ignited by high
broiling temperatures. Do not use broiling modes for crisping rolls or
bread, or to dry flowers or herbs. Instead use the Convection Bake
 or Surround  modes.

Use caution when using alcohol in your recipes. Alcohol
evaporates at high temperatures but may, in rare circumstances,
combust on the hot heating elements.

Plastic containers, which are not heat-resistant, melt and may
ignite at high temperatures and can damage the oven. Use only
plastic containers that are indicated by the manufacturer as being
suitable for use in ovens.
IMPORTANT SAFETY INSTRUCTIONS
15