ULTRAFRYER F-P20-18 Operation Instructions Manual page 45

SOLID SHORTENING:
2.
a. Cut a block of solid shortening into small pieces.
Place small pieces of solid shortening EVENLY on top of the HEAT EXCHANGER TUBES or THOROUGHLY PACK
b.
these pieces of solid shortening between, below and above the HEAT EXCHANGER TUBES. While packing solid
shortening is messy and time consuming, it is the safest and fastest way to melt solid shortening.
c. DTMR equipped Fryer
1) Turn the fryer Toggle ON/OFF switch ON; then place the Default-to-Manual-Restart (DTMR) Control in the
SHORTENING MELT MODE by depressing then releasing the momentary START button on the DTMR. The
RED START lamp and AMBER MELT MODE lamp will light to indicate the fryer is in the melt mode.
2) When the HEAT EXCHANGER TUBES are COMPLETELY covered with HEATED LIQUID shortening, replace
the grill in the fryer vat; then push the EXIT MELT button on the DTMR and proceed to paragraph d below.
d. Continue adding solid shortening as follows:
1) Place small pieces of solid shortening into a fry basket.
2) CAREFULLY lower the basket into the fryer vat.
3) GENTLY turn the basket to allow these ieces of solid shortening to float away.
4) Repeat the above steps until liquid shortenng is even with the middle line of the "E" in the word LEVEL
of the shortening level mark on the rear wall of the fryer vat.
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