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FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors or liq-
uids in the vicinity of this or other appliance.
302 Spencer Lane • P.O. Box 5369
PN 30A255 June 2014 Rev A
(800) 525-8130 • (210) 731-5000 • Fax: (210) 731-5099
www.ultrafryer.com
Ultrafryer Electric Fryer
Model F-E21-14
Operation Instructions
WARNING
Improper Installation, adjustment, alteration, service, or main-
tenance can cause property damage, injury, or death. Read the
installation, operating, and maintenance instructions thor-
oughly before installing or servicing this equipment.
1
San Antonio, Texas 78201
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Troubleshooting
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Summary of Contents for ULTRAFRYER F-E21-14
- Page 1 Ultrafryer Electric Fryer Model F-E21-14 Operation Instructions FOR YOUR SAFETY WARNING Do not store or use gasoline or other flammable vapors or liq- Improper Installation, adjustment, alteration, service, or main- uids in the vicinity of this or other appliance. tenance can cause property damage, injury, or death. Read the installation, operating, and maintenance instructions thor- oughly before installing or servicing this equipment.
- Page 2 PREFACE This Manual was written and published by the Engineering Department, Ultrafryer Systems for use by personnel who will operate a Model FM-E-21 Electric Fryer in a commercial cooking environment. This appliance is intended for professional use and is to be operated by qualified personnel.
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Page 3: Table Of Contents
TABLE OF CONTENTS GENERAL INFORMATION Warranty ............... .5 Safety . -
Page 4: General Information
GENERAL INFORMATION PN 30A255 June 2014 Rev A... -
Page 5: Warranty
PN 30A255 June 2014 Rev A... -
Page 6: Safety
SAFTEY The major safety concern associated with the Ultrafryer Electric Fryer is burns from hot shortening. In order to prevent serious burns, good housekeeping habits are required. The floor in front of and the area around the fryer should be kept clean and dry. -
Page 7: Dimensions And Operational Requirements
SPECIFICATIONS MODEL 14” (356 mm) ED14 ELECTRIC FRYER OPERATIONAL REQUIREMENTS SPECIFICATION ITEM 14” ED Overall Width 14.836” (377mm) Overall Depth 31.686” (807mm) Work Height 36” (914mm) Oil Capacity High Level 63 lbs (28.6 liters) Low Level 37 lbs (16.8 liters) Vat Container Size 13.918”... - Page 8 Operating Control Locations MODEL 14” (356 mm) ED14 ELECTRIC FRYER Ultrastat 25 Cooking Computer Red Heating Indicator Lamp Electrical Box Assy Red Hi-Limit Indicator Lamp Power On/Off Switch Hi-Limit Switch Temperature Probe PN 30A255 June 2014 Rev A...
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Page 9: Automatic Safety Features
AUTOMATIC SAFETY FEATURES Hi-Limit Thermostat Switch with Auto Reset Red Hi-Limit Indicator Lamp to indicate hi-limit has been exceeded Ultrastat 25 Controller will power off when hi-limit has been exceeded PN 30A255 June 2014 Rev A... -
Page 10: Pre-Installation
PRE-INSTALLATION PN 30A255 June 2014 Rev A... -
Page 11: General
A. GENERAL: Safe and satisfactory operation of a Model F-E21-14 Electric Fryer depends on its proper installation. Installation must conform to local codes or, in the absence of local codes, with the current National Electrical Code ANSI NFPA 70 (latest edition). In Canada, electrical installation shall be in accordance with the current Canadian Electrical Code CSA C22.1 and/or local codes. -
Page 12: Receiving And Installing
RECEIVING AND INSTALLING PN 30A255 June 2014 Rev A... -
Page 13: Unpacking
ELECTRICAL CONNECTION Each Model F-E21-14 Electric Fryer is wired internally to operate on 208 or 240 volt 3 phase electrical power as shown on the fryer. The 208 or 240 volt 3 phase circuit of the fryer is internally wired to the Fryer Electrical Box Assy which is to be used to connect to the building power source. -
Page 14: Ultrastat 25 Cooking Computer
Utilizing a microcontroller board, membrane switch front panel with a digital LED readout, and display board, the Ultrastat 25 Cooking Computer has been customized for Ultrafryer Systems applications by the addition of up to (1O) stage cooking profiles for each of the (8) product keys, exit melt feature, optional temperature setback and filtering promp, and can be programmed to cook products under "Flex"... -
Page 15: Initial Start-Up
INITIAL START-UP PN 30A255 June 2014 Rev A... -
Page 16: Initial Cleaning
Initial adjustments are the responsibility of the customer and will not be covered by the Ultrafryer Systems warranty. NOTE: Adjustments must be performed by qualified personnel. -
Page 17: Preventive Maintenance And Troubleshooting
PREVENTIVE MAINTENANCE AND TROUBLESHOOTING PN 30A255 June 2014 Rev A... -
Page 18: Preventive Maintenance
PREVENTIVE MAINTENANCE Minimal maintenance is required on a 14" (356 mm) electric fryer because of its design and materials used in the manufacturing process. However some preventive maintenance and inspection must be performed periodically to prevent breakdowns which could curtail food sales. Any preventive maintenance or inspection should be accomplished with CAUTION while the fryer is in operation since HOT liquid shortening could cause severe burns. -
Page 19: Troubleshooting
Position and the computer is “Powering Up” B. TROUBLESHOOTING CHART: Should a problem occur that cannot be corrected after performing the above CHECKS, contact an AUTHORIZED repairman and/or Ultrafryer Systems Customer Service 1-800-525-8130 and provide the infor- mation acquired while performing these checks. -
Page 20: Cleaning
CLEANING PN 30A255 June 2014 Rev A... -
Page 21: General
GENERAL Any item of equipment operates better and lasts longer when it is kept clean and properly maintained, and the 14" (356 mm) electric fryer is no exception. In order for this fryer to provide years of trouble-free service, it must be CLEANED and MAINTAINED according to the instructions as listed below: DAILY 1) Clean the fryer surface periodically during operating hours with a solution of sanitizer and hot water, and at closing with... -
Page 22: Fryer Operation
FRYER OPERATION PN 30A255 June 2014 Rev A... -
Page 23: General
GENERAL The ED14 Electric Fryer is equipped with a Ultrastat 25 Cooking Computer which turns the fryer ON and OFF, automatically places the fryer in the SHORTENING MELT MODE each time it is turned ON and controls the COOK CYCLES of each product Controller Door... - Page 24 Electrical Box Assembly Mercury Contactor Terminal Block Mechanical Contactor Fuse Holder And Fuses Transformer Relay 24 VAC Relay 24 VDC Wires removed from Electrical Box for clarity PN 30A255 June 2014 Rev A...
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Page 25: Ultrastat 25 Cooking Computer
Ultrastat 25 Cooking Computer The Ultrafryer 14” (356 mm) ED Electric Fryer is equipped with an Ultrastat 25 Cooking Computer which is connected to the fryer’s electrical system to serve as its ON/OFF switch and Thermostat as well as providing heat control, status information and product cook timer. -
Page 26: Fryer Boil-Out
FRYER BOIL-OUT BOIL-OUT each fryer following cleaning instructions contained in the Cleaning Manual provided by your approved chemical supplier. The following are generic procedures: 1) Ensure Drain Lever is in the closed position, then add water to vat until it reaches a point 2" (51 mm) BELOW the middle of the UPPER shortening level mark on the rear wall of the vats. - Page 27 TECHNICAL ASSISTANCE, ORDERING INFORMATION PN 30A255 June2014 Rev A...
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Page 28: Technical Assistance
3. DAMAGES - Ultrafryer Systems is not responsible for damage occurring in transit. All deliveries must be inspected for damage to shipping containers prior to departure of the delivering carrier. Any damage must be notated on the receiving document to facilitate filing of freight claims. - Page 29 RECOMMENDED SPARE PARTS PN 30A255 June 2014 Rev A...
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Page 30: Recommended Spare Parts
RECOMMENDED SPARE PARTS To minimize downtime on the Electric Fryer upon failure of a component part, at least one (1) of the following items should be kept as a spare part in the local area Description U25 Controller 22A621 Hi-Limit Switch 18A364 Mechanical Contactor 18A103... -
Page 31: Parts Identification
PARTS IDENTIFICATION PN 30A255 June 2014 Rev A... - Page 32 PARTS IDENTIFICATION Locate the part on the following sheets and note the Item Number, then obtain the description and part number. Use that part number when ordering a replacement part VAT VIEW FRONT VIEW ITEM DESCRIPTION U25 Controller 22A621 Snap Light (Red) 23A103 Drain Ball Valve 24A204...
- Page 33 ELECTRICAL BOX ASSEMBLY VIEW REAR VIEW WIRES REMOVED FROM ELECTRICAL BOX FOR CLARITY ITEM DESCRIPTION Element Spring 22A763 Turn Buckle 22A764 Relay 24 VDC 18A301 Relay 24 VAC 18A034 Transformer 18A368 Terminal Block 23A428 Fuse Holder 23A277 Mercury Contactor 18A026 Mechanical Contactor 18A103 Fuse...
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Page 34: Wiring Diagram
WIRING DIAGRAM PN 30A255 June 2014 Rev A... - Page 35 PN 30A255 June 2014 Rev A...
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Page 36: Acceptable Alternate And Required Hi-Limit Construction
ACCEPTABLE ALTERNATE AND REQUIRED HI-LIMIT CONSTRUCTION PN 30A255 June 2014 Rev A... - Page 37 ACCEPTABLE ALTERNATE AND REQUIRED HI-LIMIT CONSTRUCTION U.S. Fryer The 18A371 Hi-Limit described below is an acceptable alternate for the U.S. Fryer when an 18A364 Hi-Limit is not available Canada Fryer For this fryer configuration it will be constructed like the U.S. Fryer on the previous pages with the exception of a Hi-Limit. The 18A371 Hi-Limit described below is the ONLY Hi-Limit to be used to meet the requirements for a Canada Fryer Locate the part below and note the Item Number, then obtain the description and part number.
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