Frying Times And Temperatures - Sunbeam DF2100 Instruction/Recipe Booklet

Frying times and temperatures

FISH AND SEAFOOD
TYPE
PRAWNS
Fresh
Frozen
FISH
Small pieces
Small frozen fillets
CALAMARI
Fresh
Frozen
MEAT AND POULTRY
TYPE
FRESH CHICKEN PORTIONS
Small
CHICKEN OR VEAL SCHNITZEL
Fresh
Frozen
CHICKEN NUGGETS
Frozen
Thawed
MAXIMUM TEMPERATURE
QTY
100g
250g
230g
230g
100g
250g
MAXIMUM TEMPERATURE
QTY
200g
225g
225g
500g
400g
APPROX. TIME
°C (MIN)
180C 5-6
190C 3-5
180C 5-6
180C 5-7
180C 1-2
180C 3-5
APPROX. TIME
°C (MIN)
190C 10-15
170C 5-7
180C 3-8
180C 5-6
180C 2-3
SUGGESTIONS
Crumb/batter
Fry frozen
Crumb / batter
Fry frozen
Crumb / batter
Fry frozen
SUGGESTIONS
Crumb or batter
Crumb
Crumb
Fry frozen
Fry thawed / cold
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