Cooking chart
11 positions
Knobs
Knob
positions
11
6
10-11
9-10
5
8-9
7-8
4
5-6
4-5
3
3-4
2-3
2
1-2
1
0
The data given in the chart are for indication only.
16
COOKING HINTS
Suitable for:
boil water to cook pasta
fry potatoes, fish, cook meat
boil potatoes, prepare roasts, steaks,
cordon bleu, hamburgers
sausages, liver, eggs
prepare soups
steam vegetables and meat
boiled fish
rice and milk
foods containing milk and eggs
steam cooking.: potatoes, vegetables, reheat already cooked foods
1
omelette, delicate sauces, melt butter, chocolate, jellies
0
off position