Whirlpool Gold YGS395LEG Use & Care Manual
Whirlpool Gold YGS395LEG Use & Care Manual

Whirlpool Gold YGS395LEG Use & Care Manual

Super capacity 465 with accubake system 4.65 cubic foot (0.132 m3) oven

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UseECar
I
TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION
I
BOOK WITH THE UNIT.
I
TO THE CONSUMER: PLEASE READ AND KEEP THIS
BOOK FOR FUTURE REFERENCE.
Super
Capacity
465
with ACCUBAKE®System
4.65 Cubic Foot (0.132 m3) Oven
MODEL
YGS395LEG
8273165
A Note to You ............ 2
Range Safety ............. 3
Using Your Range ...... 6
Cycle ......... 24
Caring
for Your
Range .......................
28
....... 34
.....................
36
Index ........................
39
Warranty ................... 40
Call our Consumer
Assistance
Center
with questions or comments.
www.w hirlpool.comlcanada

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Table of Contents
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Summary of Contents for Whirlpool Gold YGS395LEG

  • Page 1: Table Of Contents

    UseECar A Note to You .... 2 Range Safety ..... 3 Parts and Features..5 Using Your Range ..6 Using the Self- Cleaning Cycle ..24 Caring for Your Range ....... Troubleshooting ..34 Requesting Assistance Service ..... Index ......Warranty ....
  • Page 2: Anote To You

    ANOTE TO You The Whirlpool Brand is committed to designing quality products that consistently perform for you to make your life easier. To ensure that you enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable information about how to operate and maintain your appliance properly. Please read it carefully.
  • Page 3 NCESAFm Your s afety a nd the safety o fothers i svery important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical • Disconnect the electrical supply before shock, injury to persons, or damage when using the servicing the appliance. range, follow basic precautions, including the • Never Use the Range for Warming or Heating following: the Room.
  • Page 5: Parts And Features

    PARTS FEATURES Oven vent Electronic oven (p. 23) control (p. 10-22) Surface burners and grates (pp. 6, 28, 30-31) Control panel (pp. 5, 28) Automatic oven light switch (p. 33) Gasket Anti-tip bracket (p. 24) (p, 3) Door stop clip (p.
  • Page 6 UsiN Your Use the following chart as a guide. SETTING RECOMMENDED LIGHT • To light the burner. POWER Burner • To provide highest heat (left front burner) setting• Fire Hazard HIGH • To start food cooking. Do not let the burner flame extend beyond •...
  • Page 7 i ..• • Refer to your canner manual for specific instructions. YOUcan manually light surface burners. Hold a lit match near a burner and turn the control knob to For up-to-date information on canning, contact the LIGHT position. After the burner lights, turn the Agriculture Canada or companies who manufacture control knob to the setting you want.
  • Page 8 ._i • , Where to place pans: Place the oven racks where you need them before turning on the oven. WHEN YOU HAVE PLACE • To move a rack, pull it out to the stop position, In center of the oven rack. 1 pan raise the front edge and lift it out.
  • Page 9 • Do not line the oven bottom with any type of • Place tent-shaped foil loosely over meat or foil, liners, or cookware. Permanent damage poultry to slow down surface browning for long will occur to the oven bottom finish. term roasting.
  • Page 10 Minute TIMER SET Electronic and TIMER OFF display pads (pp. 11, 12) CLOCK pad (p. 11) Manual oven LIGHT pad (p. 33) Oven selector o Temperature Electronic Hour Minute START/ OFF/ pads MEALTIMER ENTER CANCEL (pp. 13, 15-17, (pp. 13, 15, 17, control pads (pp.
  • Page 11 1. Press CLOCK. PRESS YOU SEE Set the time. PRESS YOU SEE Press the "up" (A) or "down" (V) pad(s) until the correct time shows on the display. II ZJ (example for 5:30) 3. Start the clock. PRESS YOU SEE NOTE: If you do not want the clock time displayed, press and hold CLOCK for 5...
  • Page 12 3. Startthe minute timer. PRESS YOU SEE Theminute timerwill begincounting down immediately a fterthe timeris started. (display counts down) When the time is up: YOU SEE You will hear four 1-second tones, then four 1-second reminder tones every minute until you press the timer off pad.
  • Page 13 Tones tellyouif a functionis entered correctly or To choos• betw••n high and low volum• ton•s: not.Theyalsotellyouwhena cycleis completed. Press and hold DELAY START TIME for 5 seconds. A To shut off all tones except the •nd-of-timer have been changed. Either "HI" or "LO" will error tones: appear on the time display for 3 seconds to Press and hold STOP TIME for 5 seconds.
  • Page 14 5. Press START/ENTER. PRESS YOU SEE A preheat c onditioning t imecountsdownthe approximate p reheat timeafterthe oven temperature h asbeensetandthe START/ENTER padhasbeenpressed. Theovencontrol a uto- matically setspreheating t imesbasedonthe oventemperature y ouselect: (example for set temperature of 350°F [177°C]) • For245°F(118°C) andless,thepreheating timeis 4 minutes.
  • Page 15 Although your new oven is properly adjusted to NOTE: DO NOT measure the oven temperature with provide accurate temperatures, it may cook faster a thermometer. Opening the oven door will lower or slower than your old oven. the oven temperature and give you an incorrect If you are not satisfied with the baking/roasting reading.
  • Page 16 NOTE: • Do not preheat when broiling unless your recipe 2, Put your food on the broiler pan and place the recommends it. pan in the center of the oven rack. 1. Place the rack where you need it in the oven. See "Broiling guide- lines"...
  • Page 17 PRESS YOU SEE • If your food is cooking too fast, press the • TEMP pad until 325°F (163°C) shows on the small display. (example shows broil at 325°F [163°C]) • If you want your food to broil slower from the star[, PRESS YOU SEE press CUSTOM BROIL and press the •...
  • Page 18 Recommended rackpositions arenumbered f rom the bottom(1)to thetop (5).Forbestresults, placefood3 inches (7 cm)or morefromthe broilburner andturn meatafterapproximately %of the broiling time. Turnchicken pieces after approximately halfofthe broiling time.Very thin cuts,suchas fishfillets, maynot neeato be turnedatall. Lobster t ailsare notturned. APPROXIMATE TIME RACK (MINUTES)
  • Page 19 The electronic MEALTIMER control will turn the oven on and off at times you set, even when you are not around. Food Poisoning Hazard Delayed time baking/roasting is ideal for foods Do not let food sit in oven more than one that do not need a preheated oven, like meats and hour before or after cooking.
  • Page 20 5. Setthecooktime. PRESS YOU SEE Press the "up"(A)or "down"(Y)pad(s) u ntil thecorrecttimeshowsonthe display. II ZJ (example shows 30-minute baking/roasting time) Start the oven. PRESS YOU SEE NOTES: • You can change the temperature or time settings any time after pressing START/ENTER by repeating Steps 3 or 5.
  • Page 21 _i'_,_ 1. Place the oven rack(s) where you need them and put your food in the oven. To place your racks correctly, see "Positioning racks" under "Using the Oven", earlier in this section, 2. Choose the bake setting. PRESS YOU SEE Set the temperature (optional).
  • Page 22 7. Setthestarttime. PRESS YOU SEE Press the "up"(A)or "down"(Y)pad(s) u ntil thecorrect t imeshowsonthedisplay. Theexample atthe rightshowsa chosen start LV II ZJ timeof 1:00. T heovenwill shutoff by itselfat 1:30(thesetstarttimeplusthesetcooktime). (example shows 1:00 start time) 8. Press START/ENTER. PRESS YOU SEE NOTE: You can change the temperature or time settings any time after pressing START/ENTER...
  • Page 23 THE OVEN VENT Hot air and moisture escape from the oven through a vent that is near the middle of the backguard. The vent lets air circulate properly. Be careful not to block the vent, or you will get poor baking/roasting results.
  • Page 24: Using The Self-Cleaning Cycle

    USING THE SELF-CLEANING CYCLE Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Do not use commercial oven cleaners in your oven. Failure to follow these instructions can result in burns, or illness from inhaling dangerous fumes.
  • Page 25: Using Your Range

    NOTE: Make sure the clock is set to the correct time of day. (See "Setting the clock" in the "Using Your Range" section.) 1• Press AUTO CLEAN. PRESS YOU SEE This will automatically set a 3½-hour Self- Cleaning cycle. NOTE: There will be a 30-minute cool-down ½...
  • Page 26 1. Press AUTOCLEAN. PRESS YOU SEE Thiswillautomatically s eta 3½-hour S elf- Cleaning cycle. NOTE: T herewillbea 30-minute cool-down ½hourbefore the cycleis over. PRESS 2. Set the cleaning time (optional). YOU SEE If you want a Self-Cleaning cycle longer or shorter than 3½...
  • Page 27 i ... 8. Press any pad or open the door to remove "End" and bring back time of day. 9. After the oven cools to room temperature, wipe off any residue or ash with If needed, touch up spots with a mild abrasive cleanser or cleaning sponge.
  • Page 28 CAmNG FOR YOUR RANGE Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on all cleaning products before using them to clean your range. PART CLEANING METHOD SPECIAL INSTRUCTIONS Control Knobs • DO NOT use steel wool or •...
  • Page 29: Caring For Your Range

    PART CLEANING METHOD SPECIAL INSTRUCTIONS Surface burners • See the "Sealed surface burner" section in the "Caring for Your Range" section. Oven door glass • Soap and water • Wash, rinse and dry with soft • Non-abrasive plastic scrubbing pad cloth.
  • Page 30 Porcelain • You should routinely remove and clean the burner cap. Always clean the burner cap after a spill- over. Keeping the burner cap clean prevents poor ignition and an uneven flame. • For the proper flow of gas and ignition of the burner, do not allow spills, food, cleaning agents, or any other material...
  • Page 31: Range

    1. Pull the burner cap straight up from the 5. After cleaning the gas tube opening and ports, burner base. replace the burner 2. Clean the burner cap with warm, soapy water cap. To replace the and a sponge. You can also clean it with a burner cap, make non-abrasive scrubbing pad or mild abrasive sure the alignment...
  • Page 32 Open the oven door. Insert door removal pins, :3. Grasp the door on the sides with your fingers included with your on the front of the door range, into both hinge and your thumbs on hangers. Do net the inside surface. remove the pins while the door is removed from the range.
  • Page 33 REMOV!NC THE OVEN DOOR (r.oNT, Door stop Range 2. Hold oven door so that the top edge of each clip hinge hanger is horizontal. Insert hinge hangers into the front frame hinge slots. Hinge 3, Tilt top of door toward range. Slide hinge Door removal hanger hangers down onto front frame support pins.
  • Page 34: Troubleshooting

    TROUBLESHOOTING Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see "Requesting Assistance or Service"...
  • Page 35: Requesting Assistance Or Service

    SELF'CLEANING YOUR PROBLEM CAUSE The Self-Cleaning cycle • You did not press START/ENTER. will not work • You have set a delayed start time. Wait for the starL time to be reached or cancel and reset the control. PROBLEM SOLUTION Cookware not level •...
  • Page 36 FSP ® replacement parts FSP e is a registered trademark of Whirlpool Corporation for quality parts. Look for this symbol of quality whenever you need a replacement part for your appliance. FSP replacement parts will fit right and work right because they are made to the same exacting specifications used to build every new Whirlpool appliance.
  • Page 39: Index

    INDEX TOPIC PAGE TOPIC PAGE ANTI-TIP BRACKET ............FEATURES ..............ASSISTANCE .............. MEALTIMER CONTROL Delay start ............21, 22 BAKING Starting now ............ACCUBAKE ®system .......... 13,14 Aluminum foil ............. MODEL AND SERIAL NUMBER ........2 Bakeware ..............OVEN DOOR ............31-33 Pans ................
  • Page 40: Warranty

    This warranty gives you specific legal rights, and you may also have other rights which vary from province to province, Outside Canada, this warranty does not apply, Contact your authorized Whirlpool dealer to determine if another warranty applies.

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