Kenmore 790.7804 Use & Care Manual page 25

Setting the Sabbath feature (for use on the Jewish
Sabbath and Holidays)
For further assistance, guidelines for proper
usage, and a complete list of models with the
Sabbath feature, please visit the web at
www.star-k.org.
This appliance provides special settings for
use when observing the Jewish Sabbath/Holidays. Sabbath
mode disables all audible tones or visual display changes on the
oven control. Bake heating is the only cooking feature available
while in the Sabbath mode. Oven controls are locked during
Sabbath mode.
You must first set the Bake feature and temperature(s) needed
for the oven, as well as the Cook Time and Delay Start options
(if needed). Any settings made prior to setting the Sabbath
mode will be visible in the displays. The Cook Time option, if set
prior to the Sabbath mode, will give one audible alert at the
end of Cook Time.
The Sabbath mode will override the factory preset 12 Hour
Energy Saving mode, and the appliance will stay on until the
cooking features are cancelled. If any of the cooking features
are cancelled when the appliance is in the Sabbath mode, no
audible or visual indicators will be available to verify the can-
cellation.
If the oven interior lights are needed, be sure to activate them
prior to setting the Sabbath mode. Once the oven light is turned
on and the Sabbath mode is active, the oven light will remain on
until the Sabbath mode is turned off and the oven lights are
turned off. The oven door will not activate the interior oven
lights when the oven door is opened or closed.
It is recommended that any oven temperature modification
made within an active Sabbath mode be followed with two
presses of the START key. This will ensure the oven remains on
even if an attempt is made to set the oven temperature outside
of its temperature range. If the oven temperature is set outside
of the temperature range, the oven will default to the nearest
available temperature. Try to set the desired oven temperature
again.
To program oven to Bake with default oven temperature of
350°F and activate the Sabbath feature:
Food Poisoning Hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat, or poultry should be chilled in the refriger-
ator first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins and should be
removed promptly when finished cooking.
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven exterior, oven
racks, and cooktop will become very hot which can cause burns.
1. Be sure the clock is set with the correct time of day.
2. Arrange oven racks, place bakeware in oven, and close
oven door.
3. Press Bake for the desired oven
Figure 44: Bake appearing in the display
4. Press START. The actual oven temperature will appear in the
display (Figure 45).
Figure 45: Actual oven temperature appearing in the display
5. If Cook Time or Delay Start are not needed, skip this step
and continue to Step 7. If a Cook Time or Delay Start are
desired enter the times at this point. Refer to the
Cook Time" on page 19
page 20 for detailed instructions. Remember the oven will
shut down after using Cook Time or Delay Start and
therefore may only be used once during the Sabbath/
Jewish Holidays. The maximum Delay Start time is 11 hours
and 59 minutes.
6. The oven will turn on and begin heating. If you desire to set
both of the ovens on for Sabbath, you should set both at this
time. If you just want one oven on, continue to Step 8.
7. Press and hold Cook Time and Delay Start simultaneously
for about 3 seconds to set the Sabbath feature. Once the
feature is set, SAb will appear in the display indicating the
oven is properly set for the Sabbath feature
25
Oven Controls
(Figure 44).
"Setting
and "Setting Delay Start" on
(Figure 46).