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INSTALLATION
INSTRUCTIONS
Before
you begin,
read the following
instructions
completely
and
carefully.
If followed,
they
will
simplify
the
installation
job.
IMPORTANT:
OBSERVE
ALL
GOVERNING
CODES
AND
ORDINANCES
I
SAVE THESE INSTRUCTIONS
FOR THE LOCAL
ELECTRICAL
INSPECTOR'S
USE.
I
STEP 1
ELECTRICAL REQUIREMENTS
This appliance
may be connected
by means
of permanent
"hard
wiring"
or power
supply
cord kit.
It is the personal
responsibility
of the customer
to contact
a
qualified
technician
to assure
that the electrical
installation
is
adequate
and is in conformance
with the National
Electrical
Code
ANSVNPFA
70- latest edition
and local codes
and ordinances.
THE
RANGE
MUST
BE CONNECTED
WITH
COPPER
WIRE
ONLY.
Aluminum
wire
must
not be used
to avoid
potentially
unsatisfactory
connections.
POWER
SUPPLY
CORD
KIT
This appliance
must be connected
with a power
supply
cord kit
rated at 125/250
volts minimum,
40 amperes,
and marked
for use
with ranges.
Cord must have three (3) conductors.
For mobile
home installation
or in areas where
local codes do not
permit
grounding
through
neutral,
a four
(4) conductor
power
supply
cord kit rated at 125/250
volts minimum,
40 amperes,
and
marked
for use with ranges
shall be used.
Terminals
on end of wires must be either closed
loop or open-end
spade
lugs with
upturned
ends.
Cord
must have
strain
relief
clamp.
MODELS
WITH
FACTORY-CONNECTED
POWER
SUPPLY
CORD
Some
models
may be equipped
with a factory-connected,
three
(3) conductor,
power
supply
cord.
In mobile
home installations
or in areas where
local codes
do not
permit
grounding
through
neutral,
a four
(4) conductor
power
supply
cord kit rated at 125/250
volts minimum,
40 amperes
and
investigated
for use with ranges
shall be used.
Terminals
on end
of wires
must be either closed
loop or open-end
spade
lugs with
upturned
ends.
STEP 2
GENERAL
The back of a Free Standing
Range may be Installed
against
a vertical
wall.
The
sides
may
be installed
against
base
cabinets
or against
vertical
walls extending
above the upper
edge of the cook top.
To prevent
possible
discoloration
of the
base
cabinets,
the front
of the oven frame
must extend
at least l/z" past the
front
surface
or cabinet
doors
of the base cabinets.
To eliminate
the hazard
of reaching
over
heated
surface
elements,
cabinets
or storage
spaces should
not be provided
over a range.
If cabinets
are provided,
the
hazard
can
be reduced
by
installing
a
range
hood
that
projects
horizontally
a
minlmum
of 5 inches
beyond
the bottom
of the cabinets.
CAUTION:
30 inches
minimum
clearance
between
the top
of the cooking
surface
and the bottom of an unprotected
wood
or metal
cabinet.
24 inches
minimum
when
bottom
of wood
or metal
cabinet
is protected
by not less than
%-inch-thick
flame-retardant
millboard
covered
with not less than No. 28
MSG sheet steel, 0.015-inch-thick
stamless
steel, 0.024-inch-
thick
aluminum,
or 0.020-inch-thick
copper.
When
installing
the range between
basecabinets,
refer
to
Figure 1
for the size of the opening
needed.
Do Not
seal range to cabinets.
CAUTION:
When unpacking
the range, do not discard
the 4
shipping
bolts as these are the leveling
legs.
If a service
cord is used, the wall receptacle
should
be
located
in accordance
with
the dimensions
given
in
Figurel.
f
A-
15 S'R
TO
36 13 16
22 I,2"
Overall
"C"
d
Heqht
of
8' I-
'
Eye Level
Models
IS
OI
1 MAX
663116
t
\
?
WALL
RECEPTACLE
"A"
30" RANGES - 30-3/E" TO 30~1/2"
40"
RANGES - 40-3/E" TO 40-l/2"
,, ,,
8
NOTE: COPPER SERVICE CORO OR
POWER SUPPLY CORD (PIGTAIL)
MUST
RUN OOWNWARO,
LEFT OR RIGHT TO
WALL RECEPTACLE
TO AVOID
PINCHING
CORD BETWEEN REAR PORTION
OF
RANGE AND WALL.
"C"
30" & 40" RANGES - 15" TO 19"
MICROSHELF
RANGE - 8" TO 10"
FIGURE 1
ON MODELSSO
EQUIPPED:
BESUAETHE
BOlTLE
OF CLEANER
-CONDITIONER,
PACKED WITH THE
RANGE, IS LEFT WHERE THE USER CAN FIND IT
EASILY,
IT IS IMPORTANT
THAT THE GLASS-CE-
RAMIC SMOOTH TOP BE PRE-TREATED
BEFORE
BEING USED.
2
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