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Oven
Operation
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AOven
CAUTIONS:
• Prepared Food Warning: Follow food manufacturer's
Operation
instructions. If a plastic frozen food container and/or its
• Be sure all packing material is removed from oven before
cover distorts, warps, or is otherwise damaged during
cooking, immediately discard the food and its container.
turning on.
The food could be contaminated.
• Do not use oven for storing food or cookware.
• Follow the manufacturer's directions when using oven
• Many aerosol-type spray cans are EXPLOSIVE when
cooking bags.
exposed to heat andmay be highly flammable. Avoid their
• When oven is in use, the area near the oven vent may feel
use or storage near the oven
hot to the touch
• Allow steam and hot air to escape before reaching into the
oven to check, add or remove food
For additional baking and roasting tips, see "Cooking Made Simple" booklet
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2. Press or press and hold the • or • pad to select oven
temperature.
° 350° will light when either pad is pressed.
° Oven temperature can be set from 100° to 550°
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3. There will be a four second delay before oven turns on.
PREHEAT
BAKE
When the oven turns on;
INDICATOR
SYMBOL
• PREHEAT indicator will light in the display
• The BAKE symbol will light in display
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100° or the actual oven temperature will appear in
the display
• The temperature will increase by 5° until the oven
reaches the preselected temperature
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Press the BAKE pad to recall the preselected
temperature during preheat
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4. Allow 8-15 minutes for the oven to preheat
A single beep will indicate that the oven has preheated
• The PREHEAT indicator will turn off.
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5. Place food in the oven.
NOTE: To change the oven temperature during cooking,
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press the • or • pad for the desired temperature.
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6. Check cooking progress at the minimum cooking time.
Cook longer if needed.
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7. Press CANCEL pad and remove food from the oven.
• Time of day will reappear in the display.
NOTE: If you forget to turn off the oven, it will automati
cally turn off at the end of 12 hours. If you wish to
deactivate this feature, see page 7.
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