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MAYTAGACCELLIS TM 2X ELECTRIC RAN£
MER67
_
MAY[A G
_FETY
• ..............
Pages 1-3
_AC E COOKING
.......
Pages4-5
Installer: Please l eave t his guloe with this
COOKING
appliance .........
Pages 6-11
Consumer:
Please read and keepthis gutae
for futurereference. ,<eeD satesrecetpt
ano/or c ancelled c heck as oroof o f our-
cnase.
&
(LEANING
....
Pages 11-13
Model Number
Serial Number
RE YOU
CALL
........
Page 14
Date ofPurchase
_ARRAFITY
..............
Page 15
Inourcontinuing effort t o improve
thequality andperformance ofour
UTILISATEUR
cooking products, itmaybeneces-
_UIDE DE L '
sarytomake changes t otheappli-
Pages 16-31
ance without revising t hisguide.
_UIADEL USUARIO
.... Pages
32-47
Ifyouhave questions, call:
....
1-888-4MAYTAG
(1-888-462-9824)
1-800-688-2080
(U.S. T rYfor
hearing o rspeech i mpaired)
(Mon.-Fri., 8am-8 pmEastern T ime)
Intemet: http://www.maytag.com
Forservice information, seepage14.
Form No A/02/O0
Part NO 8113P254-60
_,',='_m=,_-_._',_,_
h t t p : / / w w w
m a y t a g c o m
74005247
Lithe USA
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Related Manuals for Maytag ACCELLIS MER67
Summary of Contents for Maytag ACCELLIS MER67
- Page 1 Ifyouhave questions, call: 1-888-4MAYTAG 1-800-688-2080 hearing o rspeech i mpaired) (Mon.-Fri., 8am-8 pmEastern T ime) Intemet: http://www.maytag.com Forservice information, seepage14. Form No A/02/O0 Part NO 8113P254-60 MAYTAGACCELLIS TM 2X ELECTRIC RAN£ MAY[A G _FETY...
- Page 2 Use this Cooking Guide to learn how to get the best results [rornyour Maytag Accellis T. 2X Range. You'll find easy-to-unc how-to's for the Speed Options, plus delicious, step-by-steprecipes. No need to purchasenew cookware or discardyour recipes.This guide wilJhelpyou cook new and old recipeswith confidence.
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Page 3: Baked Goods
The correct amount ofcooking t imeisveryimportant tooverall results. M ost i tems cook inabout halfthetimeofaconventional oven, doneness offoodattheCHECK FOOD signal during c ooking, continue c ooking i fneeded, FOOD POSITION* Seepage 13inCooking G uide for: MEATS Beef, P ork Whole Chicken Turkey, unstuffed Fish, t hawed MAIN DISH... - Page 4 15.Useonlycooking utensils andacces- sories,specifically described in this guideor in the Maytag Accellis T M 2X Cooking Guide. 16. S taynearthe ovenwhileit is in use and check cooking progress fie- quently. Leaving theovenunattended may resultin overcooked foodand possibly a firein youroven.
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Page 5: Setting The Controls
COOKIH6 SURFACE SURF,_CECONTROLS Useto turnonthe surfaceelements.An infinitechoiceof heatsettings isavailable fromLOW to HIGH.Theknobs canbeset onor between anyofthe settings. SETTING THECONTROLS 1. Place panonsurface element. 2. Pushin andturnthe knobin either direction to thedesired heatsetting, .J-Thebackguard i s marked to identify whichelement t he knobcontrols. - Page 6 6LASS-C[flAMIC COOKING SURFACE OnCanadian models, t he cookingsurface will not operate duringa self-clean cycle. ._i Cooktopmayemitlightsmokeandodorthefirstfewtimesitisused. When a control i sturned on,a redglowfrom theelement c anbeseenthrough the glass-ceramic surface.Theelement w illcycleonandoffto maintain the preset heatsetting. Glass-ceramiccooktopsretain heatfora periodoftimeaftertheunitisturned off. When theHOTSURFACE l ightturnsoff(seebelow), t hecooking areawillbecool enough totouch, NOTE:Donotattempt t o lift thecooktop.
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Page 7: Oven Cooking
OVEN COOKING The electronic control isdesigned forease inprogramming. will s croll toprompt your p rogramming steps, Allindicator words a redisplayed inthediagram below toshow location. Be sureall packing material i s removed fromovenbefore turn- ingon. PreparedFoodWarning:Fol- Iowfood manufacturer's instruc- lions.Ifaplastic frozen foodcon. tainerand/orits coverdistorts, warps, o risotherwise d amaged during cooking, immediatelydis-... - Page 8 BAKE PAD Useforbakingandroasting. 1. Press BAKEpad. 2, Press BAKE padagainfor350oFor press theAUTOSETpad.Eachadditional press of the AUTOSETpadwill raisethetem- perature 25° F. Or,presstheappropriate numberpadsfor thedesired temperature between 1700 Fand550° F. 3. After4 seconds t heovenwillturnon,afan sound willbeheard andthepreheat indica- torwillappear. PREHEAT BAKE INDICATOR ICON 4.
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Page 9: Timer Pad
COOK TIME/STOP TIMEPADS st,;p,,_c, (CLOCK CONTROLLED OVEN COOKING) Useto program theovento startandstop automaticallywhen baking orroasting. Cook time may be set from five minutesto 11hoursand59minutes(11:59).Theclock1. PressCookTimepad. COOKTIMEwill mustbefunctioning andcorrectlyset for thisfeature towork. Highlyperishable foods such as dairyproducts, pork, p oultryorsea- foodarenot recommended forde- layedcooking, Clockcontrolled bakingis notrec- ommended for bakeditems that... -
Page 10: Speed Options
SPEED OPTIONS TheSpeedOptionsusea combination o f conventional radiantheat fromthe bake andbroilelements withaddedmicrowave SpeedOptions- energy toquickly cook food.Plus, a Defrost cycleisincluded tothawfooditems. Thecorrectamount o f cooking time is veryimportant to overall r esults.Most itemscookinhalfthetimeofa conven- tionaloven. Theoptionsareasfollows: MAINDISH, S IDE DISH, P IZZA PAD Thissetting uses aslightly higher a mount o f microwave e nergy along withconventional radiant h eattocookfoodssuchasmeats,... -
Page 11: Oven Temperature Adjustment
CONTROL OPTIONS ToChange F actory SetControl Options: Theovenmaybesetto turnoff after12 1. Pressthe SetupOptions (0)padand the desiredoptionpad.(SeeOptions below.) 2. Currentoptionwill appearin the dis- play. 3. Pressthe AUTOSETpadto change theoption, 4. PressanykeyotherthanCANCEL to enterchanges, OPTIONS A VAILABLE: L OCK CONTROL Thefunction padsonthecontrol c anbe lockedto preventunwanted use for safetyandcleaning benefits.Thecur- renttimeofdaywill remain inthe display, issetfor Fahrenheit. - Page 12 RACK POSITIONS- CONVENTIONAL OVEN Two-rack Baking (Racks 2 and5) RACK5: Useforbroiling non-fatty foods, toasting breadandtwo-rack baking, RACK4: Useformostbroiling, RACK3: Usefor mostbakedgoods ona cookie sheetorjellyrollpan,layercakes, fruitpies,orfrozenconvenience f oods, RACK2: Useforsmallcutsofmeat,casseroles, loaves of bread, b undt c akes or custard pies,andtwo-rack baking, RACK1: Usefor roasting largecutsof meat andpoultry, f rozenpies,dessert...
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Page 13: Cleaning Procedures
CLEANING PROCEDURES Be sureapplianceis off and all parts arecootbeforehandling or cleaning, Thisisto avoiddamage and possible burns. > Topreventstainingordiscoloration, clean appliance aftereachuse. >- Ifapartisremoved, b esureit iscorrectly replaced. BROILER PAN AND INSERT Placesoapyclothoverinsertand pan;let soakto loosen soil. Wash in soapy water.Usesoapfilledscour- ingpadto remove stubborn soil. -
Page 14: Circuit Breaker Switch
4. Replace b ulbcover b yturning untiftight. 5. Reconnect powerto the range.Reset CloCk. $TORAGE DRAWER Thestorage drawerat thebottom ofthe rangeissafeandconvenient forstoring metal a ndglass cookware, DONOT store materialinthisdrawer. - Page 15 BEFORE YOU CALL FOR SERYICE FORMOSTCONCERNS, T RY THESEFIRST: Check if oven controls have beenprop- erlyset. WCheckto be sureplug is securelyin- sertedintoreceptacle. Checkorre-setcircuitbreaker. Checkor ! Temperatures often varybetween a new replace fuse. Check power supply, PARTOR ALL OF APPLIANCE DOESNOTWORK. NOTE:OnCanadianmodels,glass ce- ramiccookingsurface will not operate duringa self-cleancycle.
- Page 16 IF foil N ED S IRVlCE Callthe dealerfrom whomyourappliance was purchased or call Maytag Appliances SalesCompany, M aytagCustomer A ssistance at 1-888-462- 9824,USAandCANADA to locatean authorized s ervicer. { Be sure to retainproof of purchaseto verify warrantystatus.Referto WARRANTY forfurtherinformation onowner's responsibilities for warranty service.
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Page 17: The Control Panel
• 403 West Fourth Street North • P.O. Box 39 ° Newton, Iowa 50208 Form NO A/02/OO Pad No. 8113P255-60 MAYTAG ACCELLIST M Usethisquickandeasyreference tobecome acquainted w iththeSpeed Options of yourrange. TheSpeedOptions combine conventional heat withmicrowave e nergy.Thisunique combination e liminates p reheating andreduces theamount o fcooking timeby upto 50%. -
Page 18: Precautions To Avoid Possible
The correct amount ofcooking t imeisveryimportant tooverall results. M ost i tems cook inabout h alfthetimeofaconventional oven.Chec doneness offood attheCHECK F OOD signal during c ooking, continue c ooking i fneeded. FOOD POSITION* Seepage 13inCooking G uide for: MEATS Beef. P ork Whole Chicken Turkey, unstuffed Fish, t hawed...
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