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The correct amount ofcooking t imeisveryimportant tooverall results. M ost i tems cook inabout h alfthetimeofaconventional oven.Chec
doneness offood attheCHECK F OOD signal during c ooking, continue c ooking i f needed.
RACK
SPEEDOPTION
FOOD
POSITION*
SETTING
TIPS
Seepage 13inCooking G uide for:
MEATS
_
>
Beef. P ork
2
=
Usemetal p ansto reduce spattering w hencookin(
roasts a ndturkey.
Whole Chicken
3
Turkey, unstuffed
1
> Forfaster c ooking, use glass baking d ishes forpoultr_
Fish, t hawed
3
andfish.
MAIN DISH
>- Useoven cooking b ags forlesstender roasts.
Lasagna
3
> Turn roasts over h alfway t hrough c ooking.
Meatloaf
3
_- Shield faster cooking areas on meat& poultry w it[
Tuna Noodle
3
Frozen P izza - self-rise
2
aluminum f oil.
- regular
2
> Forbest r esults, useglass baking dishes forlasagn_
andmeatloaf.
Seepage 19inCooking G uide for:
> Place self-rise f rozen pizza directly o ntherack withou
SIDE DISH
a pan,Place regular pizza inapan.
Potatoes, baked
3
>- Addtoppings ( cheese, bread crumbs, sauces) durin
Squash, halved
3
Frozen P otato P roducts
3
last f ewminutes ofcooking.
Seepage 32in Cooking Guide for:
BAKED GOODS
> Usemetal pans forbrownies andbarcookies,
Brownies, barcookies
2
>- Useglass baking dishes f orapple crisp.
Apple Crisp
2
Muffins
3
_ Times m aybeslightly m ore than halfforbaked item. _
Cinnamon Rolls, refrigerated
2
Add timeasneeded.
EGG/CHEESE-BASED
DISHES
2 or3
>- Egg casseroles aredone when setandgolden brown
Seepage 33inCooking G uide for:
FROZEN D INNERS
> Set t imeinminutes forthemaximum c onventional
bak,
Packaged inheatproof
2
time, f ollowed b ytheAUTO SET pad.Time willbect
paper a ndplastic
inhalf.
Seepage 34inCooking G uide for:
DEFROST
_ Shield t hinedges w ithfoilprior t odefrosting.
Roasts
2
Whole Chicken
2
* Thebottom rackposition i s#1.
PRECAUTIONS
TO AVOID
POSSIBLE
[XPOSURE
TO [XCESSIVE
MICROWAVE
[NERGY
A) DONOT attempt tooperate t hisovenusing theSpeed Op- C) DONOT operate t heoven if it isdamaged. It isparticularly importa
tions withthedoor open since open-door operations canre-
thattheoven door close properly and thatthere isnodamage t othe:(
suitinharmful exposure tomicrowave energy. Itisimportant
door (bent), (2)hinges a ndlatches ( broken o rloosened), (3)door s ea
nottodefeat ortamper withthesafety interlocks,
andsealing s urfaces.
B) DONOT place anyobject b etween theoven front f aceand D) The oven should n otbeadjusted o rrepaired byanyone e xcept proper
thedoor or allowsoilor cleaner r esidue t o accumulate on
qualified service p ersonnel.
sealing s urfaces.
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