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MATERIALS TO USE
Bake Element and
Broil Element
Broiler–Pan and Rack
Soap and Water
Soap-Filled Scouring Pad
Plastic Scouring Pad
Dishwasher-Safe
Control Knobs and
Knob Cups
Metal, including
Soap and Water
Brushed Chrome
. Pad Type Oven Cleaners
Surfaces
Oven Door*
Soap
Oven Door Glass
Soap and Water
Hydrogen Peroxide
Oven Liner
Soap and Water
ainted Surfaces*
Shelves
(See Self-Cleaning
Oven Directions)
Open Coil Elements
and Grill/Griddle
Element
Drip Pans in
Open Coil Modules
Soap-Filled Scouring Pad
Dishwasher-Safe
*Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration. Spillovers
immediately, with care being taken not to touch any hot portion of the oven, When the surface is cool, clean and rinse,
GENERAL DIRECTIONS
Do not clean the bake element or broil element. Any soil will burn OR when the element
is heated. NOTE: The bake element can be lifted gently to clean the oven floor. If
spillover, residue or ash accumulates around the bake element, gently wipe around the
element with warm water.
Drain fat, cool pan and rack slightly. (Do not let soiled pan and rack stand in o~;en to
cool. ) Sprinkle on detergent. Fill the pan with warm water and spread damp cloth or
paper towel over the rack. Let pan and rack stand for a few minutes. Wash; scour if
necessary. Rinse and dry. OPTION: The broiler pan and rack may also be cleaned in a
dishwasher. DO NOT CLEAN IN SELF-CLEANING OVEN.
are removed, do not allow water to run down inside the control panel while cleaning.
DO NOT USE steel wool,
abrasives, ammonia, acids
or vinegar.
DO NOT USE steel wool,—-
and Water
abrasives, ammonia, acids,
commercial oven cleaners
or vinegar.
Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry cloth.
Soak with hydrogen peroxide. Frequent soakings help prevent soil build-up. Do not
See Self-Clean section for more information.
Cool before cleaning. Frequent wipings with mild soap and water will prolong the time
between major cleanings. Be sure to rinse thoroughly to avoid additional stains.
DO NOT USE oven cleaners,
cleansing powders or harsb
abrasives. These may scratch
the surface.
Your shelves can be cleaned with the self-cleaning function in the oven. For heavy soil,
clean by hand using any or all mentioned materials. Rinse thoroughly to remove all
materials after cleaning.
DO NOT USE a dishwasher
to clean the element coils.
Wipe drip pans after each cooking so spatters will not "burn on" the next time you cook,
To remove "burned-on" spatters, use any or all cleaning materials mentioned. Rub /i,?/If/~
with scouring pad to prevent scratching of the surface.
Can be cleaned in the dishwasher.
Will discolor if cleaned in self-cleaning oven.
Wash, rinse and then polish with a dry cloth.
See expanded cleaning instructions under the Chrome
Module Surfaces section in this book.
INSIDE OF DOOR: Clean ONLY the door liner outside
the gasket. The door is automatically cleaned if the oven
is in the self-cleaning cycle. DO NOT rub or damage
gasket. Avoid getting soap and water on the gasket or in
the openings on the door.
OUTSIDE OF DOOR: Use soap and water to
thoroughly clean the top, sides and front of the oven door,
If acids should spill on the range while it is hot, use a dry
paper towel or cioth to wipe up right away. When the
surface has cooled, wash and rinse.
For other spills, such as fat smatterings, etc., wash with
soap and water when cooled and then rinse. Polish with
a dry cloth.
Spatters and spills burn away when the coils are heated.
At the end of a meal, remove all cookware from the
elements and heat the soiled elements at H1. Let the soil
burn off about a minute and switch the elements to OFF.
Avoid getting cleaning materials on the coils. Wipe off
any cleaning materials with a damp paper towel befi~w
heating the element.
DO NOT handle the element before completely cooled.
Do not self-clean plug-in elements or immerse them in
any kind of liquid.
should be wiped LIp
39
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