Automatic Roasting - GE RVM120H Use And Care Manual

Automatic Roasting

Auto Roast uses the temperature
probe to cook to the desired
serving temperature. Unlike Temp
Cook/Hold, -which uses a single "
power level, Auto Roast uses up to 3
power settings which automatically
switch during roasting, thus
providing even, tender cooking
results without overcooking.
Just as in conventional roasting,
only tender roasts should be Auto
Roasted until specified internal
temperatures are reached. Less
tender roasts should be microwaved
by time, according to the cookbook
which comes with your oven.
Preparing Roasts for
Auto Roasting
Place tender beef roast in cooking
bag on trivet in microwave-safe dish.
(Refer to manufacturer's instructions
for proper use of cooking bag.)
Insert probe through cooking bag
horizontally into the center meaty
area not touching bone or fat. Make
sure the handle does not touch the
food or top or sides of the oven.
Place pork roast in cooking bag
and place in microwave-safe dish.
Place meat in oven with probe to
the right. Insert cable end of probe
firmly into receptacle on oven wall.
How to Auto Roast
Beef to Medium
Step 1. Touch AUKI ROAST pad.
"ENTER CODE" flashes. Touch
number pad 2. "CODE 2" appears
on display and "START" flashes.
Touch START pad. Display shows
" –90" and "TEMP COOK?'
14
Step 2. At 90"F , display switches to
show meat's internal temperature
Step3. Twlcedurmgcookmg
program oven wdl signal and "turn"
wdl flash If codes 1 through 5 have
been selected Openthe doorand
turn the meat over The probe may
be disconnected from the receptacle
for easier turning of the meat
without mterruptmg the program
(Remember to re-msert the probe)
Step4. Close door and touch
START The temperature wdl return
on display Oven momtors internal
food temperature, automatically
temperature rises This helps
prevent toughemng or overcooking
Step5. After final temperature m
reached, oven switches to "HOLd"
for 1 hour, then shuts off Hold
prevents overcooking whale keeping
meat warm