Automatic Roasting - GE JEM31E Use And Care Manual

Automatic Roasting
See Auto Roast Chart on page 8.
Auto Roast uses the temperature
probe to cook to the desired serving
temperature. Unlike Temp Cook/
Hold, which uses a single power
level, Auto Roast is designed to use
up to 3 power settings which auto-
matically switch during roasting,
for even-and tender cooking re;ults
without overcooking.
HANDLE
CABLE
SENSOR
How to Prepare Roasts
for Auto Roasting
Place tender beef roasts on trivet in
microwave-safe dish. Insert probe
from the front horizontally into
center meaty area not touching
bone or fat. Cover with wax paper.
Just as in conventional roasting,
only tender roasts should be Auto
Roasted until specified internal
temperatures are reached. Less
tender roasts should be microwaved
by time, according to the Cook-
book which comes with your oven.
Complete information on preparing
S. roasts for microwaving is in your
*T
L
: Cookbook.
1- %". J
Poultry, pork or ham roasts need
no trivet. Add 1/2cup water to roast
dish, cover with plastic wrap. (For
cooking bag method, see Cook-
book.) Insert probe into center
meaty area.
Place meat in oven with probe to
the right. Insert cable end of probe
firmly into receptacle on oven wall.
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How to Auto Roast
Beef to Medium
Step 1:
Touch AUTO ROAST Pad.
Display flashes CODE. Touch
number pad 2. Then touch START.
Step
2: Display shows internal food
temperature.
Step
3: After a pre-programmed
temperature is reached, depending
on the code you selected, oven -
flashes TURN and TEMP COOK.
Open the door to turn the meat.
(Probe may be disconnected for
easier access to the meat without
interrupting the program.
Remember tore-insert the probe.)
Step
4: Close door and touch START.
The temperature will return. Oven
monitor; internal food temperature;
automatically switching to lower
power as meat's temperature rises.
This helps prevent toughening or
overcooking.
Step 5:
After final temperature is
reached, oven switches to HOLD
TEMP for up to 1 hour, then
shuts off.
Step 6:
Open door.
7