Menu Structure - Miele PG 8056 Operating Instructions Manual

Commercial dishwasher
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Menu structure

The factory defaults for the menu structure are shown.
Menu
1. PIN code
2. Log book
3. Temperature unit
4. Move program
5. Additional
functions
6. Release program
7. Water hardness
1. Submenu
Release
Change PIN code
Consumption: water
Consumption:
detergent
Consumption: rinse
aid
Operating hours
Program cycles
Service interval
°C 
°F
1. Rapid
2. Normal Plus
3. Sanitize
etc.
Reset
Increased water level
Interim rinse
Dispensing systems
Temperature / Time
All 
Selection
Enter hardness level
Additional settings
2. Submenu
Additional settings
Enter PIN code
Yes
No 
Yes
No 
DOS2 rinse aid
DOS1
DOS4
1. Rapid
2. Normal Plus
3. Sanitize
etc.
 Rapid
 Normal Plus
etc.
Accept
3. Submenu
Yes 
Block
Active
Inactive
DOS venting
Concentration
Change name
Reset
Main wash 1
Final rinse 1
65

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