Tip-In Entries; Tip Paid Entries - Sharp ER-A411 Full Detailed Instruction Manual

■ Tip-in entries

To use this function, consult your authorized SHARP dealer.
NOTE
Your register allows the entry of tips that your guests give to clerks in cash or other media (check or credit).
The tip in entry assumes that it is carried out in the following system:
• Tip paid by a guest to a clerk is entered in the register by tip entry, and the restaurant pays the tip amount
to the clerk later in cash.
• Tip amount entry to the register is normally performed by a clerk.
The entry is allowed before payment operation is performed. After the tip entry is performed, item entry is not
allowed. The transaction operation must be fi nalized by payment operation. Two types of tip, cash tip and
non-cash tip, are not allowed to be mixed in entry during one transaction operation. Tip entry only in either of
them is allowed.
Cash tip entry:
Non-cash tip entry:
Procedure
Cash tip entry:
Non-cash tip entry:
Example

■ Tip Paid Entries

This operation is used to distribute tips to respective clerks in cash.
You can make tip paid entries in the MGR mode only. The tips are paid to corresponding clerks according to
their portions.
Procedure
Assignment of
Example
In a transaction in which cash tip entry is made, when payment operation is started,
the process is as follows:
Cash tender (which may be foreign money) is compulsory until total cash tender
exceeds or equals to cash tip amount. Then, check (or credit) tender operation is
allowed.
In a transaction in which non-cash tip entry is made, when payment operation is
started, the process is as follows:
Check (or credit) tender is compulsory until total check (or credit) tender exceeds or
equals to non-cash tip amount. Then, cash tender operation is allowed.
Tip amount
Tip amount
Key operation
101
500
a clerk
Key operation
Payment operation
Payment operation
G
A
67
Print
Print