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Preventive maintenance for your Holman toaster consists of the
following recommended cleaning procedures. To keep your toaster
in its top operating condition, these steps should be performed on a
daily or weekly basis as required.
Supplies
KAY® QSR Oven Cleaner
KAY® QSR Heavy Duty Multi-Purpose Sink Detergent
(dispensed use solution)
KAY® Sink Sanitizer (use solution prepared at the sink)
No Scratch Pad
Red Cloth
Daily Procedure:
1.
Turn toaster off, conveyor will continue to run until cooled
down (approx. 5-10 minutes)
2.
Immediately spray the oven cleaner onto the No Scratch
Pad and scrub the conveyor chain while it is still warm and
moving.
NOTE: DO NOT SPRAY directly onto the conveyor
belt or into the cooking chamber. Overspray onto the
heating elements can damage or shorten the life of the
elements.
3.
Wash the No Scratch pad at the 3 compartment sink and then
soak with Multi-Purpose Sink Detergent. Ring the pad out so
that it is only damp and continue to scrub the conveyor belt
while it's still moving.
4.
Rinse the No Scratch pad at the 3 compartment sink to remove
all detergent and then soak with clean warm water. Ring
the pad out so that it is only damp and continue to scrub the
conveyor belt while it still moving.
5.
Wipe the conveyor belt with a clean red cloth dampened with
sanitizer solution while it is still moving. Allow to air dry.
6.
Rinse the No Scratch pad at the 3 compartment sink and then
soak with clean warm water. Ring the pad out so that it is only
damp and wipe exterior areas of the toaster.
7.
Remove interior crumb tray and bottom catch tray and take
to the three compartment sink. Spray the pieces with oven
cleaner and allow to sit on the drain board for a minimum of
five minutes.
8.
Wash, Rinse and Sanitize removable pieces and allow to air
dry before sliding the trays back into the unit.
9.
Unit is now ready to turn ON for warm up and use.
DO NOT IMMERSE THE UNIT IN WATER OR LET
THE UNIT STAND IN WATER.
WARNING
DO NOT USE A NON-STICK SPRAY ON THE
CONVEYOR BELT, IT WILL CAUSE A STICKY
CAUTION
BUILD-UP AND INCREASE STICKING.
DO NOT HOSE DOWN THE UNIT OR THE
TABLE/COUNTER IF THE UNIT IS ON THE
WARNING
TABLE/COUNTER.
KEEP AWAY FROM RUNNING WATER.
WARNING
CLEANING
OPERATION PROCEDURES
Used to toast croissants and english muffins
To Turn unit ON
1. Ensure toaster is plugged in
2. Press ON/OFF burron on each control panel.
Screen will display "PREHT" for 15 minutes.
DO NOT toast any product while the screen
displays "PREHT"
3. Select the desired menu button.
4. Toast product in corresponding belt.
To Turn unit OFF
1. Ensure there is no product in the toasting chamber
2. Press ON/OFF button on each control panel.
Screen will shuffle "COOL" and "DOWN" for 10
minutes.
NOTE: belts will continue to move for the duration of
the cool-down time. Use this time to clean the toaster.
ROUTINELY CHECK
Entering Programming Mode
NOTE: Ensure the toaster is ON
NOTE: Changes to the same product must be repeated
for each belt.
1. Select product
2. Press and hold up and down arrows at the same
time. You will enter programming mode.
3. Use the up and down arrows to select the desired
top heat.
4. Press product button on control
5. Use the up and down arrows to select desired
bottom heat.
6. Press product button on control
7. Usse the top and down arrows to select desired
conveyor speed
8. Press product button on control 2-3 times until you
exit programming mode.
NOTE: Changes in belt speed will be made immediately.
Changes in top/bottom heat will take time to adjust
depending on the specifics of the change
STAR INTERNATIONAL HOLDINGS INC. COMPANY
Star - Holman - Lang - Wells - Bloomfield - Toastmaster
10 Sunnen Drive, St. Louis, MO 63143 U.S.A.
(314) 678-6303
www.star-mfg.com
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