Crock-Pot CKCPR6039-033 Owner's Manual page 8

USING YOUR CROCK-POT
RICE COOKER (CONT.)
AUTOMATIC COOK FUNCTION
If you would like to sauté/brown prior to cooking rice or
other ingredients, please refer to the Sauté Function section.
Once you are done browning your ingredients, follow the
instructions below.
You may also use the Automatic Cook Function without
browning any ingredients by simply following these
instructions.
1. Make sure appliance is unplugged.
2. Measure raw rice for desired amount with the Measuring
Cup (5.41 oz/160 mL) provided.
3. One cup of the uncooked rice will make about two
cups of cooked rice. Maximum of 10 cups (61 oz/1.8 L)
uncooked rice for model CKCPRC6039-033. Add rice to
Inner Pot.
4. By using the Measuring Cup, add proper amount of
water to the rice inside the Inner Pot (for every cup
[5.41 oz/160 mL] of raw rice, add 1-½ cups of water).
NOTE: You may need to adjust the quantity of water
depending on the kind of rice you are cooking and how
moist you prefer it. For stickier rice, add slightly more
water. For fluffier rice, use slightly less water. If you are
cooking brown rice, add more water. You may also need
to adjust the water quantity by adding more water if you
are using the rice cooker at a high altitude.
5. Set the Inner Pot into the Rice Cooker. Make sure that
the Inner Pot sits directly in contact with the heating
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