Crock-Pot CKCPR6039-033 Owner's Manual page 13

RICE WITH SHELLFISH
1 package (0.9 lbs) saffron rice
12 small clams
0.5 lbs shrimp, shelled and deveined,
with or without tails
Wash clams, shucking thoroughly, and rinse well. Cook
rice in the Crock-Pot
the instructions on the package. Add clams, shrimp,
oysters, sweet peas and red pepper five minutes before
the rice is fully cooked. Mix well. Serve with French bread
croutons and a fresh salad. Option: The saffron rice may be
substituted with brown rice.
RECIPES
0.5 lbs oysters
1 cup sweet peas
¼ red pepper, diced
Multi-Use Rice Cooker, following
®
E12