Crock-Pot CKCPR6039-033 Owner's Manual page 14

MILANESE MINESTRONE
1 lbs chicken breast
2 cloves garlic, chopped
1-tablespoon basil
½ cup celery
½ cup fresh beans
½ teaspoon thyme
½ teaspoon oregano
½ cup onions, sliced
½ cup green pepper, chopped
½ cup mushrooms, sliced
In the Crock-Pot
boil chicken with the salt. When chicken is cooked, remove
and dice. Reserve the broth. Turn on "
of your Crock-Pot
garlic, onion, celery, green pepper, mushrooms, beans
and squash. Sauté until soft. Add the tomatoes, then the
potatoes and sauté. Turn off "
this mixture to the chicken broth; add Worcestershire sauce,
the herbs bouquet (basil, thyme, oregano), salt, chicken and
noodles. Cook 10 minutes until the potatoes are cooked, but
firm. Add Parmesan cheese while stirring. Cook 2 minutes
longer. Serve and sprinkle with more cheese.
RECIPES
Multi-Use Rice Cooker, pour water and
®
Multi-Use Rice Cooker, melt butter, add
®
½ cup squash, diced
2 cups tomatoes, diced
3 medium potatoes, peeled
and diced
1 lbs fine noodles
2 teaspoons of Worcestershire sauce
1 cup Parmesan cheese
3 tablespoons margarine
2 quarts water
Salt
" the sauté function
" the sauté function. Add
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