Crock-Pot CKCPR6039-033 Owner's Manual page 15

RICE WITH CHICKEN
2 lbs rice, uncooked and washed
1 onion, diced
3 green peppers, diced
2 carrots, diced
4 cloves garlic, minced
Celery to taste, diced
Cook the chicken in water, salt, black pepper, oregano,
chicken broth in the Crock-Pot
When done, remove the chicken, leaving the cooking liquid
in the Rice Cooker . Add the green peppers, onion, garlic,
celery and carrots and cook for 10 minutes. Shred the
chicken and add it back into the Rice Cooker after the 10
minutes, along with the tomato paste and the rice and stir.
Cook until the rice is done.
RECIPES
4 chicken breasts
3 tablespoons salt
Black pepper to taste
Oregano to taste
Chicken broth, 1 packet
Tomato paste to taste
Multi-Use Rice Cooker.
®
E14