Crock-Pot CKCPR6039-033 Owner's Manual page 17

RICE PUDDING
1 cup rice
3 cups water
1 cinnamon stick
2 whole cloves
1¾ cup evaporated milk
1¼-cup condensed milk
In the Crock-Pot
washed rice with 3 cups of water, cinnamon stick and cloves.
Once the rice is cooked, add evaporated and condensed
milk, grated lemon and orange peel, and raisins. Continue
stirring until set. Add vanilla, grape brandy and the egg yolk
well beaten. Sprinkle with cinnamon and serve.
CHINESE RICE
4 cups of cooked rice
½ cup of snow peas
½ cup of bean sprouts
1 sliced onion
1 scallion (green onion), minced
Turn on " " the sauté function of your Crock-Pot
Use Rice Cooker. Sauté the onion and red pepper. Add the
ginger, the snow peas and the bean sprouts. Then add the
cooked rice and stir it until it is hot. Add the soy sauce and
then the minced scallion. Turn off "
Serve hot.
RECIPES
1 teaspoon grated lemon and orange peel
½ cup dark raisins
1-teaspoon vanilla
¼ cup grape brandy
1 egg yolk
Powdered cinnamon
Multi-Use Rice Cooker, cook the pre-
®
E16
1 red pepper, thinly sliced
3 tablespoons of soy sauce
1 tablespoon of shredded ginger
2 tablespoons of sesame oil
" the sauté function.
Multi-
®