Spanish Rice - Crock-Pot CKCPR6039-033 Owner's Manual

SPANISH RICE

0.5 lbs of sausage (chorizo)
1 medium onion, diced
1 tablespoon yellow pepper, ground
1-teaspoon paprika
2 cups tomatoes, diced, without skin or seeds
1 cup green peas
Turn on "
Use Rice Cooker and add the sausage cut in slices, the onion,
the yellow pepper, paprika and tomatoes. Mix together and
sauté the ingredients. Turn off "
the remaining vegetables, the rice and the broth. Check
seasoning, cover and cook until done. Garnish with curly
parsley. Serve hot.
FETTUCCINI WITH APPLE, SHRIMP AND
CURRY SAUCE
1 lbs fettuccini
4 tablespoons butter
3 tablespoons flour
1-teaspoon curry
½ cup cream
In the Crock-Pot
flour and curry. Cook for 2 minutes. Add cream, chicken
broth, apples and shrimp. Stir until thickened. Empty Rice
Cooker but keep the sauce hot. In the Crock-Pot
Rice Cooker, pour sufficient water and salt to cook fettuccini
al dente. Serve the fettuccini with the sauce and sprinkle
with Parmesan cheese.
RECIPES
" the sauté function of your Crock-Pot
Multi-Use Rice Cooker, melt butter, add
®
" the sauté function. Add
1 cup chicken broth
2 cups apples, peeled and diced
1 lbs shrimp
Parmesan cheese to taste
Juice of one lemon (for the apples)
E11
1 red pepper, diced
2 celery stalks, sliced
1 green pepper, diced
2 cups long-grain rice
3 cups chicken broth
Salt and pepper
Multi-
®
Multi-Use
®