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Crock-Pot Cook & Carry Owner's Manual

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Cook & Carry™
For use with 4-7 quart manual portable
slow cookers
Owner's Guide
Read and Keep These Instructions
www.crockpot.ca

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Summary of Contents for Crock-Pot Cook & Carry

  • Page 1 Cook & Carry™ For use with 4-7 quart manual portable slow cookers Owner’s Guide Read and Keep These Instructions www.crockpot.ca...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug, or heating base in water or other liquid.

  • Page 3: Polarized Plug

    SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. There are no user-serviceable parts inside. Do not attempt to service this product. A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord.
  • Page 4 Heating Base Heat Settings Wire Loops Locking Lever PREPARING YOUR CROCK-POT SLOW COOKER FOR USE ® Before you use your slow cooker, remove all packaging components and wash the lid and stoneware in warm, soapy water and dry thoroughly. -E4-...
  • Page 5 HOW TO USE YOUR LOCKING LID LOCKING THE LID (Not intended for use during cooking) 1. Place Lid on Stoneware. Hook the Wire Loops onto the Locking Lever (Fig.1). Rotate the Locking Lever (Fig.2) in either direction and securely lock into place (Fig.3). Repeat steps on the other side of the lid.

  • Page 6: Usage Notes

    1. Place the stoneware into the heating base, add your ingredients into the stoneware and cover with the lid. NOTE: Unit should not be in the locked position while cooking. 2. Plug in your Crock-Pot slow cooker and select the ®...
  • Page 7 HOW TO USE YOUR SLOW COOKER (CONT.) Part Dishwasher Oven Safe Microwave Stovetop Safe Safe Safe Stoneware Yes, but not in the Yes* broiler *Refer to your Microwave oven manual for operation with ceramic Stoneware. HOW TO CLEAN YOUR SLOW COOKER •...
  • Page 8 20 to 30 minutes. • For best pasta results, first partially cook the pasta in a pot of boiling water until just tender. Add the pasta to the Crock-Pot slow cooker during the last 30 minutes of ® cook time.
  • Page 9 HINTS AND TIPS (CONT.) HERBS AND SPICES • Fresh herbs add flavor and color, but should be added at the end of the cooking cycle as the flavor will dissipate over long cook times. • Ground and/or dried herbs and spices work well in slow cooking and may be added at the beginning.
  • Page 10 • Ensure the stoneware is always filled a minimum of ½ full and a maximum of ¾ full, and conform to recommended cook times. Visit the Crock-Pot slow cooker website at ® www.crockpot.ca for additional hints, tips and recipes or call 1-800-323-9519.

  • Page 11: Baby Back Ribs

    3. Remove pork from Crock-Pot slow cooker and shred with ® a fork. Add pork back into Crock-Pot slow cooker and ® coat with sauce. 4. Serve BBQ pulled pork on hamburger buns or hard rolls.

  • Page 12: Beef Bourguignon

    ½ teaspoon dried thyme ⅓ teaspoon paprika Juice of one lemon 1. Place the onion in the cavity of the chicken and rub the skin with butter. Place chicken in Crock-Pot slow cooker. ® 2. Squeeze lemon juice over chicken and sprinkle with remaining seasonings.

  • Page 13: Chicken Cacciatore

    5 cloves garlic, minced stemmed and coarsely chopped Cooked pasta 1 28-ounce can plum tomatoes, chopped 1. Place sliced onion in Crock-Pot slow cooker and cover with chicken. ® 2. In a bowl, stir tomatoes, salt, pepper, garlic and white wine together.

  • Page 14: Service Instructions

    If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty. 3. If you have any questions or comments regarding this unit’s operation or believe any repair is necessary, please call our Consumer Service Department at 1-800-323-9519 or visit our website at www.crock-pot.ca. 1 YEAR LIMITED WARRANTY Sunbeam Products, Inc.

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