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INSTR-Gourmet Charcoal/CKN CJN
STEP 3:
a. Place charcoal pan inside base pan.
STEP 4:
a. Place water pan inside smoker body on top of lower support brackets.
Position water pan so the rim is resting securely on notched out step
of all three support brackets. Place smoker body on base pan.
b. Place a cooking grill on the lower support brackets directly above
water pan.
c. Place a cooking grill on the upper support brackets so the outer rim is
resting securely on notched out step of all three support brackets.
STEP 5:
Gourmet Top Handle Installation
a. Attach the handle assembly on top of dome lid using 10-24 x s"
screws and square nuts.
b. Install heat indicator in dome lid by aligning tabs on heat indicator
with slots in the opening on the front of dome lid. Insert and turn
4 revolution until the word "IDEAL" on the heat indicator is at the top
of the dial.
Cook'N Ca'jun Dome Lid Handle/Heat Indicator Installation
c. Attach dome lid handle/heat indicator on top of dome using hex
shaped pal nut as illustrated.
d. Place dome lid on upper support brackets of smoker body.
NOTE: The dome lid is not designed to fit snugly in the smoker body.The
gap between dome lid and smoker body allows proper air draft.
YOUR GOURMET OR COOK'N CAJUN S-80 SMOKER IS NOW
COMPLETELY ASSEMBLED.
NOTE: Before first use and after cleaning, apply a light coat of vegetable
oil or vegetable cooking spray to the interior surface of the dome
lid, smoker body, cooking grills and water pan. This simple
process will help reduce interior rusting. DO NOT apply oil to the
charcoal pan.
READ ALL SAFETY WARNINGS AND OPERATING INSTRUCTIONS
PRIOR TO USING YOUR SMOKER.
11/25/02
3:26 PM
BRINKMANN
DALLAS, TX 75244
OR
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