Accessories - Brinkmann Gourmet Charcoal Owner's Manual

INSTR-Gourmet Charcoal/CKN CJN
crumpled newspaper under the
charcoal starter, fill with charcoal and light. You'll
have hot, glowing coals in about 15 minutes with
no unpleasant fumes to affect the flavor of your
food. Our unique design allows you to pour the
hot coals from the top or simply slide the grate
out and lift to release hot coals through the
bottom of starter into your smoker or grill.
Hickory & Mesquite Smoking Wood
Select hickory or mesquite wood chunks
greatly enhance the flavor of meat and
vegetables when smoking or grilling. Can also
be used as a fuel instead of charcoal.
Packaged in a 10 lb. bag, these chunks work
great with either charcoal, electric or
Model 812-3450-0 (Hickory)
Model 812-3440-0 (Mesquite)
Rib Rack
Chrome-plated rack can greatly increase the
cooking capacity of your smoker. Holds ribs,
chicken halves, potatoes and corn vertically to
triple cooking capacity. Allows smoke, steam
and heat to penetrate food evenly.
Model 812-3310-0
LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER WHERE
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11/25/02 3:26 PM

ACCESSORIES

Deluxe Charcoal
Starter
The Brinkmann
Deluxe Charcoal
Starter is the fastest
and healthiest way to
light charcoal without using
lighter fluid. Just place
Smoker Basket & Meatloaf Basket
These accessories are a must for the serious gourmet chef. The unique basket
weave prevents food from falling through the cooking grill while allowing
Model 812-4080-0
smoke, steam and heat to flow through into the food. The Smoker Basket is
great for fish, shrimp, vegetables and appetizers. Also provides a convenient
method for lifting larger
cuts of meat in and out
of the smoker. The
Meatloaf Basket provides
a convenient way to
smoke-cook a delicious
meatloaf.
LP gas smokers.
Smoker Basket
Model 812-3333-0
Meatloaf Basket
Model 400-0073-0
SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING 1-800-468-5252.
Page 14
The Art of Smoke Cooking
Cookbook
Contains 40 exciting yet simple recipes
using the delicious technique of smoke
cooking. Beautifully photographed full-
color, sixty-six page hardback cookbook
presents old favorites as well as new
recipes such as smoked meatballs &
spaghetti, smoked pizza, smoked tomato
soup and smoked peach cobbler.
Model 812-3327-0
Commercial-Quality Meat Thermometer
An essential tool when cooking all types of meat. Get perfectly smoked
roasts, briskets and turkeys without cutting into the meat.
Commercial-quality thermostat features an easy-to-read
2w" dial with a 52" stem. Features Fahrenheit and
POULTRY 85
LAMB
80
BEEF WELL
PORK
77
VEAL
features the newly recommended 170°F internal
HAM
70
BEEF MED.
temperature for fresh pork. Stainless steel construction
BEEF RARE
60
COOKED HAM
Centigrade readings and National
Livestock and Meat Board
recommended temperatures. Also
and dishwasher safe.
Model 812-4100-0