The Ovens - Rangemaster Professional Deluxe 110 Dual Fuel User's Manual & Installation Instructions

Fig. 2.22
ArtNo.270-0004
Proplus grill control
Fig. 2.23
ArtNo.331-0002 Grill pan high/low position
Function Use
To thaw small items in the oven without
Defrost
heat
A full cooking function, even heat
Fan oven
throughout, great for baking
Grilling meat and fish with the door
Fanned grilling
closed
A full cooking function good for roasting
Fan assisted
and baking
A full cooking function for roasting and
Conventional oven
baking in the lower half of the oven
To brown and crisp cheese topped
Browning element
dishes
To crisp up the bases of quiche, pizza or
Base heat
pastry
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Table 2.1

The Ovens

The clock must be set to the time of day before the ovens
will work. See the following section on 'The Clock' for
instructions on setting the time of day.
References to 'left-hand' and 'right-hand' ovens apply as viewed
from the front of the appliance.
The left-hand oven is a multifunction oven, while the right-
hand oven is a fan oven.
The Multifunction Oven
As well as the oven fan and fan element, multifunction ovens
are fitted with two extra heating elements, one visible in
the top of the oven and the second under the oven base.
Take care to avoid touching the top element and element
deflector when placing or removing items from the ovens.
The multifunction oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to fine tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2.1 gives a summary of the multifunction modes.
The multifunction ovens have many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember – not all functions will be
suitable for all food types.
Please remember that all cookers vary – temperatures in your
new ovens may differ to those in your previous cooker.
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