Troubleshooting - Wolf ICBDF366 User Manual

W O L F T R O U B L E S H O O T I N G G U I D E
T R O U B L E S H O O T I N G G U I D E
P R O B L E M
Burner flame does not burn evenly.
Food boils or burns in one area of the pan
more than other areas.
Burner fails to ignite.
Burners extinguish themselves when using more
than one large roaster or griddle simultaneously.
Food boils over the pan and into the burner drip pan.
Water does not come to a boil fast enough.
Food cooks too slowly when sautéing.
Simmer setting does not maintain constant
surface temperature.
Exterior browning is uneven.
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P O S S I B L E S O L U T I O N
Align the burner cap of the stacked, sealed burner assembly as described on page 6.
Pan is not centered above the burner.
Pan material does not conduct heat evenly.
Base of pan is warped and does not rest flat on the grate, or handle of pan is too heavy and tips pan toward handle.
Ceramic igniter is damp from a spillover or spray cleaner. Allow ceramic to dry out completely.
Burner cap ports are blocked. Use a straightened, metal paper clip to open the blockage.
If a GFCI circuit is used, check to see if it has been tripped.
Good gas combustion requires the correct amount of airflow to maintain the flame. Using two oversized pans simultaneously restricts air movement.
Heat setting is too high or pan size is too small for its contents.
Water temperature is colder than usual.
Cover pan for most efficient use of the high setting.
Diameter of pan is too large or base of pan is warped.
Too much food is added at one time; reduce amount of food and sauté in batches.
Size of food pieces is too large or temperature of food is colder than usual.
Pan does not conduct heat evenly.
Delicate foods may need a lower simmer setting so that scorching does not occur.
Pan is too large for good heat circulation or too many pans on a rack.