Wolf ICBDF366 User Manual page 7

F L A M E H E I G H T A N D A P P E A R A N C E
The flame on natural gas should be blue with a
deeper blue core. and no yellow tipping. If
burners show any abnormality check that
burner heads are correctly located and refer to
the 'trouble shooting guide' on page 26. If sati-
factory performance can not be obtained,
contact Multyflex. For service contact number
refer page 28 of this booklet.
Select a flame that is just high enough to
maintain the desired cooking speed and is
sized to fit the base diameter of the pan. Never
extend the flame beyond the base of the pan.
Smaller diameter pans should be used on the
left rear burner.
G R AT E P L A C E M E N T
The low-profile, cast iron grates are designed
for a close fit. This enables you to move pans
easily from one burner to another without
having to lift the pan or have it tip over
between the grates. Each grate sets securely
on dimples on each corner of the burner pan.
Continuous grates are interchangeable, exclud-
ing the grill grate with burner grate.
Position the porcelain-coated, cast iron grates
over two burners. Rubber pads located under
the grate support legs will match up with the
dimples on the burner pans.
The drip pan holds as much as 600 ml of liquid
spillover per two-burner pan.
B E F O R E U S I N G Y O U R R A N G E
Before using for the first time, you should
clean your dual fuel range thoroughly with hot
water and a mild detergent. Rinse and dry with
a soft cloth. This removes any residual oil and
grease left on the surface from the manufac-
turing process. Refer to care recommendations
on pages 23–25.
IMPORTANT NOTE: Before using your dual
fuel range, check that the surface burner caps
are positioned correctly.
The optional griddle and French Top needs to
go through a "burn in" period to clean oils
from the bottom of these assemblies. To
prevent food from sticking and to protect the
surface from moisture, it is necessary to
season the griddle and French Top prior to use.
Refer to the following pages for specific
instructions on using the optional grill, griddle
and French Top.
I N F R A R E D G R I L L
This optional feature is designed with an
infrared burner to give the highest quality and
most efficient method of gas grilling. A radiant
plate with numerous holes distributes the heat
evenly over the grate. The burner becomes an
orange-red color at the surface of the ceramic
tile, and when it glows, it transfers an intense
heat to the food. This sears the outside of the
food, leaving the inside tender and juicy.
The infrared burner is designed to operate at
4.2 kW (15.0 MJ) at 100% full heat output.
Before using the grill for the first time, place
the radiant plate slots over the front deflector
of the grill frame. The edges of the grill grate
should line up on top of the assembly.
To prevent flare-ups, you must never
leave the grill unattended during use.
G R I L L O P E R A T I O N
IMPORTANT NOTE: The stainless steel cover
must be removed prior to operation of the
grill.
Turn the knob counterclockwise to .
Preheat grill for about 10 minutes before
adding the food. The ceramic tiles will have
an orange-red glow.
Trim any excess fat from the meat before
cooking.
Locate the food on the grill evenly.
Do not pierce the meat while grilling. It may
loose it's juices.
During grilling dripping fat may flare up
briefly.
Do not leave the grill unattended while
cooking.
To turn the grill off, turn the control knob
clockwise to the position.
After cooking is completed and all the food is
removed from the grill, leave the burner oper-
ating for 10 minutes to allow for any residue to
be removed from the infrared surface.
Do not use cookware on the grill grate.
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