Wolf ICBDF366 User Manual page 17

W O L F D U A L F U E L R A N G E O V E N O P E R AT I O N
C O N V E C T I O N B A K E M O D E
How convection bake mode works: This
mode combines heat from two convection
elements with some heat from the bake
element that is located beneath the oven floor.
Two convection fans circulate this heat within
the oven cavity. The 457 mm oven has a single
convection element and fan. The added heat
source from the bottom of the oven makes this
mode ideal for pie baking. The temperature
probe may be used in this mode.
The convection area of the oven dial is shown
in black on the oven selector knob bezel.
S E T T I N G C O N T R O L S
For convection bake mode:
1) Turn oven selector knob bezel clockwise to
Refer to the illustration below.
2) Oven temperature is preset at 190˚C. Touch
on the control panel or turn the oven
selector knob to the left or right to turn on
the oven. Temperature can be adjusted in 1˚
increments.
To change the temperature setting from
190˚C, immediately turn the oven selector
knob to the right to increase the oven
temperature or to the left to decrease the
oven temperature. The temperature display
alternates between set temperature and
actual oven temperature.
3) Add food when the chime signals that the
oven has reached preheat temperature.
4)
The temperature probe may be used in this
mode, follow temperature probe feature
directions on page 21.
5) If the timer is set, the oven will chime when
one minute is left on the timer and will
chime again when cooking time is finished.
If the timer is not cleared, it will continue to
chime every 30 seconds.
6) Remove food. Always use dry pot holders
when removing hot pans from the oven.
7)
Turn oven selector knob bezel to to end
this mode.
190
Convection bake mode setting.
C O N V E C T I O N B R O I L M O D E
How convection broil mode works: Intense
radiant heat from the top element browns and
sears the surface of the food while both
convection fans circulate hot air around the
food. The 457 mm oven has a single convec-
tion fan. This mode shortens broiling times for
thicker cuts of meat, fish and poultry. The heat
of the broiler browns the exterior, while the
convection fans keep the interior moist and
juicy. The temperature probe cannot be used
with this mode.
The convection area of the oven dial is shown
in black on the oven selector knob bezel.
S E T T I N G C O N T R O L S
For convection broil mode:
1) Place food in oven at the correct rack
position. Close oven door.
2) Turn oven selector knob bezel clockwise to
Refer to the illustration below.
3) Oven temperature is preset at "br1" for
290˚C – high convection broil. Touch
the control panel or turn the oven selector
knob to the left or right to turn on the oven.
To change the setting, immediately turn the
oven selector knob to the left to decrease
the oven setting to "br2" 230˚C – medium
convection broil or "br3" 175˚C – low
convection broil.
4) If the timer is set, the oven will chime when
one minute is left on the timer and will
chime again when cooking time is finished.
If the timer is not cleared, it will continue to
chime every 30 seconds.
5) Remove food. Always use dry pot holders
when removing hot pans from the oven.
6) Turn oven selector knob bezel to to end
this mode.
When turning food or checking doneness,
open the door carefully. Smoke and steam
may have accumulated. Never use heat-
proof glass or pottery. They can shatter.
Convection broil mode setting.
on
17