Wolf ICBDF366 User Manual page 24

W O L F D U A L F U E L R A N G E C A R E
C A R E R E C O M M E N D A T I O N S
Steam cleaners are not to be used
C O M P O N E N T
Burner Pan
Porcelain enamel
Burner Cap
Matte-finish porcelain enamel
Burner Grates
Porcelain-coated cast iron
Control Knobs
Oven Selector Knob
Bezels
Powder-coated die cast zinc
Spark Igniters
Ceramic
Range Exterior
and Riser
Classic stainless steel
24
C A R E R E C O M M E N D A T I O N
Caution! Do not use abrasive cleaners; they will permanently scratch the surface.
Resistant to most stains, but not totally impervious to damage. Salt and some cooking liquids may pit and stain the surface. Always remove these spills immediately.
General care: Use a clean cloth or sponge; wipe with warm water and a mild dish detergent. Rinse and dry immediately.
Spray degreasers: Spray on a cloth and wipe surface to remove fingerprints and greasy spatters. Buff dry immediately to avoid streaking.
Protective polish: Apply to surface to maintain luster and protect from food stains.
Hard water stains: Use white vinegar and water.
General care: Cool first. Remove grate. Wash caps in warm water and liquid detergent or mild abrasive cleaners. Foods high in acid or sugar content, such as milk,
tomatoes, sauerkraut, fruit juices or pie filling, may pit or craze the surface. Remove as soon as possible before heating again.
Remove from the range and place on a flat surface near the sink to clean.
Nonabrasive cleaners: Hot water and liquid detergent, paste of baking soda and water, plastic pad or sponge.
Mild abrasive and abrasive cleaners: Use sparingly.
To remove the knobs, pull the knobs forward off the valve stem (see page 6 on nylon bearing).
General care: Wipe each knob with damp cloth and mild soap and water; rinse and dry. Never soak in water or use abrasive cleaners; they will scratch the finish and
may remove the markings. Do not place in dishwasher.
Hand wash all decorative components of your range. This includes the knobs, bezels, grates and burner caps. A dishwasher should not be used to clean any of these
components.
Keep dry; never spray water or cleaner directly on the igniter. When cleaning around the surface burner, be careful that the cloth does not catch on the igniter and
damage it.
Do not use abrasive cleaners; they will permanently scratch the surface.
Resistant to most stains, but not totally impervious to damage. Salt and some cooking liquids may pit and stain the surface. Always remove these spills immediately.
General care: Use a clean cloth or sponge; wipe with warm water and a mild dish detergent. Rinse and dry immediately.
Exterior cleaning: Use a soft, nonabrasive stainless steel cleaner and apply with a soft, lint-free cloth. To bring out the natural luster, lightly wipe the surface with a
water-dampened microfiber cloth, followed with a dry microfiber cloth. All work should follow the grain direction of the finish. Best results are obtained by keeping the
cloth in continuous contact with the metal.
Hard water stains: Use white vinegar and water.