Cooking Functions - Fisher & Paykel Soft Touch electronic User Manual

FAN BAKE Fan plus top and bottom
elements
FAN BAKE circulates hot air from the
top and bottom elements. Food cooks
faster than in BAKE, so you may need to
lower the oven temperature by 5-10 °C.
FAN BAKE is good for crisping food, eg
pastry products, and it is also the best
method for heating your pizza stone.
FAN (FAN FORCED) Fan plus fan
element
Heat from the element around the fan
is forced throughout the oven. FAN
is perfect for multi-shelf cooking and
batch baking, casseroles and baked
potatoes.
BAKE Top and bottom elements
BAKE is the traditional method of
cooking. It is best to cook on only one
shelf at a time in this function. Use
BAKE for delicate food and foods that
require long cooking, eg fruit cakes,
bread and roasts.
WARM Top and bottom elements
WARM is a constant low heat, useful
for keeping hot food warm or warming
plates. It should not be used to reheat
food as the food will not reach a
temperature high enough to kill any
harmful bacteria.

Cooking functions

Press the
ON/OFF
1
The default temperature is 160 °C. Adjust this using the
2
and
TEMP
Preheat the oven before use.
3
Press the
ON/OFF
1
Press the
FUNCTION
2
The default temperature is 180 °C. Adjust this using the
3
and
TEMP
Preheat the oven before use.
4
Press the
ON/OFF
1
Press the
FUNCTION
2
The default temperature is 180 °C. Adjust this using the
3
and
TEMP
Preheat the oven before use.
4
Press the
ON/OFF
1
Press the
FUNCTION
2
The default temperature is 75 °C. This cannot be
3
adjusted.
button.
buttons.
button.
button once.
buttons
button.
button twice.
buttons.
button.
button three times.
5