Table of Contents
Advertisement
Cooking
zone
knob
setting
1
2
3
4
5
6
7
8
9
10
11
12
Heating
Cooking
Roasting-frying
Fig. 2.5
CO0KING HINTS
Knob
TYPE OF COOKING
setting
0
Switched OFF
1
For melting operations
2
(butter, chocolate).
2
To maintain food hot and to
3
heat small quantities of
liquid (sauces, eggs).
4
4
To heat bigger quantities; to
5
whip creams and sauces.
6
(vegetables, fruits, soups).
Slow boiling, i.e.: boiled
meats, spaghetti, soups,
6
continuations
7
cooking of roasts, stews,
potatoes.
For every kind of frying,
7
cutlets, uncovered cooking,
8
i.e.: risotto.
Browning of meats, roasted
8
potatoes,
9
omelettes, and for boiling
10
large quantities of water.
11
Fast frying, grilled steaks,
12
etc.
Switching on the second
element (Double and oval
zones only)
After a short period of use, experience
will teach you which setting is the right
one for your needs.
of
steam
fried
fish,
9
Advertisement
Table of Contents
