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Use of Main Oven
The oven has different heat zones - the thermostat settings refer to the temperature on the middle shelf; above this shelf it is
to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw.
The grill pan without the handle can be used in the oven. The maximum size of baking tray that should be used is 300mm x
330mm (12" x 13").
TO USE THE OVEN 1. Place oven shelves in the chosen positions (refer to cooking charts).
2. Push in and turn the control knob fully anti-clockwise. Continue to push in the control knob for at least a further 5
seconds after the gas has lit to allow time for the safety device to operate. If the burner extinguishes when the control
knob is released, repeat the procedure ensuring the control knob is fully depressed and allowing more time for the
safety device to operate.
3. Turn the control knob clockwise to the required setting (refer to cooking chart). There is a delay of about six
seconds whilst the safety device operates before the burner comes on full.
4. To turn off, turn the control knob fully clockwise the the symbol 0.
Never place dishes on the oven base over the burner.
An odour may be noticed when first using the oven - this should cease after a short period of use.
5. The oven temperature control marking are gas marked 0 to 9.
The equivalent degrees Celsius (sometimes called Centigrade) and degrees Fahrenheit are shown below as a guide.
Gas Mark
S
1
2
3
COLD START
Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can
COOKING
also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven
for about 15 minutes.
ROASTING OF
The maximum weight of poultry that can be accommodated is 8kg (18 Ibs) of suitable shape. It is important to check that the
LARGE POULTRY
bird DOES NOT overhang the burner at the back of the oven.
STORAGE AND
It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of
RE-HEATING
bacterial growth.
1. If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible.
OF FOOD
2. Completely thaw frozen food in the refrigerator before reheating.
3. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. 6, and then serve immediately.
4. Only re-heat food once.
'COOK CHILL'
These should always be placed in a pre-heated oven ideally on the first or second shelf position. Follow the packet instructions
DISHES
for cooking time.
ALUMINIUM FOIL
If using Aluminium Foil:
1. Remember that it is important to increase the cooking time by one third.
2. Never allow the foil to touch the sides of the oven.
3. Never cover the oven interior with foil.
4. Never cover the oven shelves with foil.
* Available only for certain models
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
16
MAIN OVEN
(C en tre Oven Tem peratu re)
Celsius
Fahren heit °F
°C
110
229
145
290
160
320
180
355
195
385
MAIN OVEN
(Centre Oven Temperature)
Gas Mark
Celsius
Fahrenheit °F
°C
5
210
410
220
430
7
230
445
240
465
9
245
475
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