Summary Table - DeLonghi EO2058 Instructions For Use Manual

SUMMARY TABLE

Program
Defrost (only on some
models)
Delicate cooking
Keeping warm
Convection oven cooking
(only on some models)
Traditional oven cooking
Toast
Grilling
Grilling with the turnspit
(only on some models)
Thermostat knob
Function selector
knob position
DEFROST
SLOW BAKE 250°F - TOAST/BROIL
BAKE KEEP WARM
FAN & BAKE
250°F - TOAST/BROIL
250°F - TOAST/BROIL
BAKE
TOAST/BROIL
BAKE
BROIL
or TOAST/BROIL
BROIL & ROTIS.
BROIL & ROTIS. TOAST/BROIL
Wire rack and accessory
position
•
position
1
Place the food directly on
2
the wire rack inserted in
3
the guide 2.
1
Use the bake pan inserted
2
directly in the guide 3.
3
Select this function to keep
hot food warm. Do not hold
1
food for longer than one
2 hour or rewarm cold food at
this setting. If food is not
3
hot enough for serving turn
temperature dial up.
1
Ideal for lasagna, meat,
2
pizza, cakes in general,
foods that should be crun-
3
chy on the surface ("au gra-
or
tin") and bread. For details
1
on how to use the accesso-
2
ries, refer to the tips in the
3
table on pages 7-8.
1
2 Ideal for cooking stuffed ve-
getables, fish, plum cakes
3
and small poultry. For de-
or
tails on how to use the ac-
1
cessories, refer to the table
2
on page 8.
3
1
Ideal for toasting slices of
2
bread.
3
P
Put the broil rack (P) on the
bake pan (H); place the food
1
on the pan and insert into
2
guide 1. Ideal for broiling
meat, fish and vegetables.
3
Insert the spit in the tur-
1
nspit mount (O) as descri-
bed on page 10. Insert the
2
bake pan in guide 3. Ideal
3
for poultry, beef, etc.
Notes/Tips
5