Summary Table - DeLonghi EO1200 Series Instructions Manual

SUMMARY TABLE

Function selector
Program
Defrost (*)
Delicate cooking
Keeping food warm
Convection oven
cooking (*)
Traditional oven
cooking
Grilling
(*) only on some models
Thermostat knob
knob position
position
60°-230°
60°-230°
60°-230°
Wire rack and
accessory position
•
60°
only for model with broil rack
only for model without broil rack
11
Notes/Tips
-
-
-
Ideal for lasagna,
meat, pizza, cakes in
general, foods that
should be crunchy on
the surface ("au gra-
tin") and bread. For
details on how to use
the accessories, refer
to the tips in the table
on page 13.
In addition, this func-
tion is ideal for
cooking on two levels
at the same time. For
tips on how to do this,
refer to page 15.
Ideal for cooking stuf-
fed vegetables, fish,
plum cakes and small
poultry. For details on
how to use the acces-
sories, refer to the
table on page 14.
Ideal for all types of
traditional grilling:
hamburgers, frankfur-
ters, kebabs, etc. and
toasting bread.