DeLonghi EO241255MC Manual
DeLonghi EO241255MC Manual

DeLonghi EO241255MC Manual

Hide thumbs Also See for EO241255MC:

Advertisement

Quick Links

www.delonghi.com

Advertisement

Table of Contents
loading

Summary of Contents for DeLonghi EO241255MC

  • Page 1 www.delonghi.com...
  • Page 2 EO241255MC ELECTRIC OVEN FOUR ÉLECTRIQUE HORNO ELÉCTRICO...
  • Page 3 page 10 page 28 pág. 53...
  • Page 5: Table Of Contents

    CONTENTS ELECTRICAL CONNECTION Only use a three-pin, 120 Volt, 60 Hz power outlet ELECTRICAL CONNECTION ............4 GROUNDING INSTRUCTIONS IMPORTANT SAFEGUARDS ............5 TECHNICAL SPECIFICATION .............6 DESCRIPTION OF THE APPLIANCE ...........6 INSTALLATION .................6 ERROR MESSAGE ..............6 SETTING THE CLOCK ..............7 OVEN FUNCTION ..............7 FUNCTION SUMMARY TABLE ...........8 TOAST ..................10 CAUTION: MAKE SURE THAT THE PLUG IS CORRECTLY...
  • Page 6: Important Safeguards

    IMPORTANT SAFEGUARDS 11. Do not place the appliance above or near a gas or electric cooker. When using electrical appliances, a number of funda- 12. Use maximum care when moving the appliance or mental safety rules must be observed, including the accessories if they contains hot oil or other hot liq- following: uids.
  • Page 7: Technical Specification

    SAVE THESE INSTRUCTIONS DISPLAY WARNING: After having removed the appliance from its packaging, check that the door is intact. The door is made from glass and is therefore fragile. If it is visibly chipped, scored or scratched, it should be re- placed.
  • Page 8: Error Message

    Press the START/STOP button (H). The set time is displayed. If you want to adjust the time later, repeat the setting procedure ERROR MESSAGES described above. The electronic control must be in stand-by If ERR message is shown on display, with relevant acoustic sig- state to adjust the clock.
  • Page 9: Function Summary Table

    FUNCTIONS SUMMARY TABLE WIRE RACK AND BAKE FUNCTION TEMPERATURE TIMER RECIPES PAN POSITION Specific for toasting slices of bread. (Auto selected) (Auto selected) TOAST wire rack in position 2 Ideal for: cakes bread fish 170°F - 450°F 0:01 (minutes) - lasagna 75°C - 230°C 2:00 (hours)
  • Page 10 WIRE RACK AND BAKE FUNCTION TEMPERATURE TIMER RECIPES PAN POSITION Automatic program for crispy frozen pizza. Frozen (Auto selected (Auto selected) and adjustable) pizza crisper on wire rack in position 1 Automatic program for PIZZA perfect fresh pizza. (Auto selected Fresh (Auto selected) and adjustable)
  • Page 11: Toast

    TOAST Place the slices to toast (2, 4 or 6) on the wire rack (D) and insert in the oven in position 2. Press the START/STOP button (H) to start cooking. The red ON light (I), that is located around the edge of the START/STOP button (H) , turns on.
  • Page 12: Bake

    BAKE Press any button (H L N) or turn any dial (G M O). The oven turns on. The default selected function is TOAST. The oven starts the preheating phase. pre heat message is shown on display. When the oven reaches the set temperature, an audible signal will sound.
  • Page 13: Convection

    CONVECTION Press any button (H L N) or turn any dial (G M O). The oven turns on. The default selected function is TOAST. The oven starts the preheating phase. pre heat message is shown on display. When the oven reaches the set temperature, an audible signal will sound.
  • Page 14: Broil/Grill

    START/STOP button (H), turns on. BROIL/GRILL Place the food directly on the broil rack (V) inserted on the bake pan (E) in position 4 and place in the oven. No preheat is needed. Close the door. The oven starts the cooking process. Turn the food halfway through cooking.
  • Page 15: Defrost

    DEFROST Make sure that the oven has completly cooled down at room temperature before starting this function. Place the frozen food on the wire rack (D) or bake pan (E) and insert in the oven in position 1. Press the START/STOP button (H) to start cooking. The red ON light (I), that is located around the edge of the START/STOP button (H), turns on.
  • Page 16: Pizza

    PIZZA Pizza is special automatic function that incorporates preset programs. Temperature, cooking time and cooking mode are automatically selected. Cooking time is extendible to desired cooking results, at the end of cooking process. Use the pizza pan (Q) for fresh pizza or pizza crisper (U) for frozen Turn the TEMPERATURE/PIZZA SIZE/SLICES/TRAY dial (M) to set pizza, place directly on the wire rack (D) and insert in the oven the desired pizza size.
  • Page 17 Cooking 2 ‘frozen’ pizza To cook 2 ‘FROZEN’ pizzas at the same time as shown in figure (position 1 and 3). Use the pizza pan (Q) and pizza crisper (U) on wire racks. For cooking 2 pizza set the size of single one, than set the crust level at maximum.
  • Page 18: Cookies

    COOKIES Cookies is special automatic function that incorporates preset programs. Temperature and cooking mode are automatically selected. Cooking time is adjustable for the desired cooking results. Press any button (H L N) or turn any dial (G M O). The oven turns on. Press the START/STOP button (H) to start cooking.
  • Page 19: Keep Warm

    oven will automatically restart the function. KEEP WARM Place the food previously cooked on the wire rack or on the bake pan and insert in the oven. The wire rack or the bake pan must be positioned as shown in the figure (position 1).
  • Page 20: Slow Cooker

    CARE AND CLEANING Frequent cleaning prevents the formation of smoke and bad odors during cooking. Do not let fat and food residues accumu- late inside the appliance. Before any maintenance or cleaning operation, unplug the oven and wait for it to cool down. Clean the door, the inside walls and surfaces of the oven with a soap and water solution;...
  • Page 21: Disposal

    When the oven is on, the internal light (B) inside the oven is always on. To replace the bulb, proceed as follows: ensure that the appli- ance has cooled down, unplug the appliance from the pow- er outlet, unscrew the glass cover and replace the bulb with a new one of the same type (resistant to high temperatures) and then replace the glass cover.
  • Page 22: Recipes List

    RECIPES LIST WIRE RACK RECIPES WEIGHT AND BAKE PAN FUNCTION TEMPERATURE TIME POSITION salt salt 1.5 lb 390 °F CONVECTION 30-35 min 700g 200 °C Quiche 1.0 lb 360 °F CONVECTION 35-40 min 500g 180 °C Bread 3.3 lb 360 °F BAKE 35-40 min 1500g...
  • Page 23 WIRE RACK RECIPES WEIGHT AND BAKE PAN FUNCTION TEMPERATURE TIME POSITION 2.2 lb 400 °F CONVECTION 55-60 min 1000g 200 °C Frozen potatoes 2.2 lb 400 °F CONVECTION 50-55 min 1000g 200 °C Fresh potatoes 2.2 lb 400 °F BAKE 25-30 min 1000g 200 °C...
  • Page 24: Troubleshooting

    TROUBLESHOOTING ERROR POSSIBLE MESSAGE ON DESCRIPTION SOLUTION PROBLEMS DISPLAY Record the error number. The electronic control Reset the control by pressing START/STOP button (H) for E0:11 Temperature probe detected a malfunc- 2 seconds and disconnect the plug from wall outlet. malfunction tion on temperature The temperature probe needs to be replaced.
  • Page 25 POSSIBLE SOLUTION PROBLEMS - Check that the power plug is properly inserted into wall outlet - Insert the power plug into a different outlet Oven will not switch - Verify the circuit breaker If the solution above does not resolve the problem, the oven probably had a malfunction. Contact a De’Longhi customer service.
  • Page 26: Recipes

    RECIPES 1. Turn out the dough onto a lightly floured surface. With lightly floured hands, gently pull and stretch the dough into a 12-inch round. Transfer the dough to the pizza pan, BRAISED LAMB SHANKS WITH POTATOES AND ROSE- gently pulling the dough back to the edges of the pan. MARY Brush the top of the dough with 1 tablespoon olive oil.
  • Page 27 LASAGNE ALLA BOLOGNESE chicken breasts Kosher salt 1/2 tsp Servings: 8 Mayonnaise 2 tbsp Preparation Time: 15 min Total Time: 1 hr 6 min Dijon mustard 1 tbsp Ingredients: Quantity: Panko Bread Crumbs 1 cup Olive oil 2 tbsp Melted butter 4 tbsp Onion, finely chopped Garlic cloves, minced...
  • Page 28 JAM TART ORANGE SPONGE CAKE Servings: 8 Servings: 8 Preparation Time: 15 min Total Time: 45 min Preparation Time: 15 min Total Time: 55 min Ingredients: Quantity: Ingredients: Quantity: Unsalted butter, softened 1 cup (2 sticks) All-purpose flour 1 cup sugar 1/2 cup + 2tbsp Salt...

Table of Contents