Summary Table - DeLonghi EO1270 Instructions For Use Manual

SUMMARY TABLE

Function selector
Program
knob position
Defrost
Delicate cooking
Keeping warm
Convection oven
cooking
Traditional oven
cooking
Toast
Grilling
Thermostat knob
DEFROST
SLOW BAKE
BAKE/TOAST
FAN & BAKE
BAKE/TOAST
BAKE/TOAST
TOAST/BROIL/ 500
BROIL
TOAST/BROIL/ 500
accessory position
position
•
200°F - 465°F
KEEP WARM
200°F - 465°F
200°F - 465°F
model with broil rack
Wire rack and
Ideal for lasagna, meat, pizza,
cakes in general, foods that
should be crunchy on the sur-
face ("au gratin") and bread.
For details on how to use the
accessories, refer to the tips in
the table on pages 7-8.
In addition, this function is
ideal for cooking on two le-
vels at the same time. For
tips on how to do this, refer
to page 10.
Ideal for cooking stuffed ve-
getables, fish, plum cakes
and small poultry. For de-
tails on how to use the ac-
cessories, refer to the table
on page 8.
Ideal for toasting slices of
bread.
Ideal for all types of tradi-
tional grilling: hamburgers,
hot dogs, kebabs, etc. and
toasting bread.
without broil rack
Notes/Tips
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5