DeLonghi EO 2079 User Manual
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DeLonghi EO 2079 User Manual

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DESCRIPTION OF THE APPLIANCE
A Thermostat knob
B Timer knob
C Indicator light
D Function selector knob
E
Glass door
F
Bottom heating element
G Wire rack
H Bake pan
I
Spit (if supplied)
Q
P
H
12
L
M Top heating element
N Interior light (if supplied)
O Turnspit mount (if supplied)
P
Q Handgrip for spit (if supplied)
M
I
guide 1
guide 2
guide 3
crumb tray
Crumb tray
Broil rack
N
O
L
F
The crumb tray (L) should always
be inserted as shown for perfect
results.
A
D
B
C
E
G

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Summary of Contents for DeLonghi EO 2079

  • Page 1 DESCRIPTION OF THE APPLIANCE A Thermostat knob Crumb tray B Timer knob M Top heating element C Indicator light N Interior light (if supplied) D Function selector knob O Turnspit mount (if supplied) Glass door Broil rack Bottom heating element Q Handgrip for spit (if supplied) G Wire rack H Bake pan...

  • Page 2: Specifications

    SPECIFICATIONS Operating voltage .........see rating label Maximum power absorbed .

  • Page 3: Electrical Connection (Uk Only)

    cross section of the wires is at least equal to that of the power cable provided with the appliance. • To avoid all risk of electric shock, never immerse the power cable, plug or appliance itself in water. • Never position the appliance near heat sources. •...

  • Page 4: Summary Table

    SUMMARY TABLE Thermostat knob Wire rack and Function selector Program Notes/Tips knob position position accessory position Place the food direc- Defrost (only on • tly on the wire rack inserted in the guide some models) Use the bake pan Delicate cooking inserted directly in 100°C-220°C the guide 3.

  • Page 5: Using The Controls

    USING THE CONTROLS Thermostat knob (A) Select the desired temperature, as follows: • To defrost (only on some models) (see page 17): . . .Thermostat knob in the “•” position. • To keep food warm (see page 17): ... . .Thermostat knob in the position.

  • Page 6: Using The Oven

    USING THE OVEN General tips • When cooking with the convection oven, traditional oven and grilling, always preheat the oven for 5 minutes to the set temperature. • The cooking times depend on the quality of the products, on the temperature of the food and on perso- nal tastes.
  • Page 7 wire rack/ Thermostat Program Times bake pan Comments and tips knob position Quiche 700 g 200°C 30-35 min. Use the bake pan. Chicken 1 kg 200°C 60-70 min. Use the bake pan, turn after around 38 min. Roast pork 900 g 200°C 50-60 min.
  • Page 8 Toast • The dimensions of the wire rack (G) allow six slices of bread to be toasted at the same time. Best results are achieved, however, with four slices at a time. • To toast the bread, place the slices as shown below: Toasting one slice Toasting two slices Toasting four slices...
  • Page 9 Broil • Place the food to be grilled on the broil rack (P) inserted on the bake pan (H), and place them together in the guide 1. • Close the door until you hear a “click” (see figure 1). • Turn the function selector knob (D) to the position.

  • Page 10: Cleaning And Maintenance

    For information on the cooking times, refer to the instructions in the table below. FOOD WEIGHT APPROX. TIME Chicken 1-2 Kg 120 min. Rost pork 0,8-1,7 Kg 90 min. For larger foods, we recommend the convection oven cooking mode. CLEANING AND MAINTENANCE Frequent cleaning prevents the formation of smoke and bad odors during cooking.

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