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Jenn-Air SCE30600 Use And Care Manual page 37

Radiant range with convection oven

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To cancel self-clean
• Touch Cancel Off Pad.
• The oven door will be locked while the LOCK Indicator Word remains in the Display.
Depending on the length of time the oven had been self-cleaning, it may take up to
45 minutes for the oven to cool down, the door to unlock and cooling fan to turn off.
IMPORTANT
• To recall cleaning time or stop time: Touch the appropriate pad (Clean Pad or
Stop Time Pad).
• To change cleaning time or stop time before cleaning begins:
Repeat the
preceding steps.
• When the Clean Pad is touched, a fan comes on. If this fan is not operating, the
oven will go through the cleaning process at a reduced oven temperature and the
oven will net clean effectively. If the fan does not operate, contact your authorized
Jenn-Air Servfee Contractor for service.
• A slight odor may be detected, and if an oven is heavily soiled, some smoke may
be visible.
Some smoke and odor during the cleaning process is a normal
occurrence. Vapors, moisture, etc. may be seen coming from the oven vent area.
• During the cleaning process, do not be alarmed if an occasional flame is visible
through the oven window.
This is caused by excessive food soil that was not
removed before the oven was set to clean.
• SINCE THE DOOR AND WINDOW OF THE OVEN WILL GET WARM DURING
THE SELF-CLEANING PROCESS, AVOID CONTACT.
• Some types of soil may disintegrate but leave a light film or heavier deposit of ash.
The amount of ash depends on the amount of soil which was in the oven. After oven
has cooled, this ash may be removed with a damp sponge.
If other dark deposits
remain after wiping with a sponge, the time set for the length of cleaning was not
enough. Increase the cleaning time for future cleanings or clean more frequently.
The normal cleaning time is 3 hours. A maximum of 4 hours may be selected if
necessary.
• If racks have been left in oven during the cleaning process, they should be treated
as follows. After the cleaning process is completed and the oven has cooled, buff
the underside of rack edges with Scotch-Brite scour pad or rub lightlythe underside
of rack edges with a coating of vegetable oil. Use a light application of oil so it does
not soil the oven. This will make the cleaned racks slide more easily.
37

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